@marvinbrxxks: Today’s menu: Crispy aubergine 🍆🍅 -2 large aubergines -1/2 cup plant-based milk such as almond, soy, or oat, or water -Salt to taste -Ground black pepper to taste -1 tsp paprika powder -1 tsp dried oregano -1 tsp chili flakes optional -1/2 cup flour -1 cup panko bread crumbs ensure they’re vegan -Olive oil for frying Sauce: (sorry realised my phone didn’t film most of this) -2 tbsp olive oil -2 shallots finely chopped -2 cloves garlic minced -1 can 400g crushed tomatoes -1 tsp sugar -Salt and pepper to taste -Fresh basil chopped #veganrecipes