@yumm.spots: Read ⬇️ for 📍✨ - - 📍 @newmandarinrestaurant - - We celebrated @dari.eats 30th Bday in one of the VIP rooms at @newmandarinrestaurant and we were treated like royalty!! It was such a fantastjc experience. The rooms are roomy and beautiful. There are pretty chandeliers in the rooms and you just feel very fancy. The food was AMAZING ✨ It is top quality and it shows why they are Michelin recommended! So so AMAZING. The suckling pig has the most beautiful crispy skin and the juiciest meat! It was my first time eating it that way as I am used to our lechon in the Philippines where we pair it with rice and lechon sauce. Their beef ribs was beautifully presented and expertly executed! That was the best beef ribs I’ve ever tried. I am not even exaggerating!!! And of course, everyone knows how excellent and cute their desserts are!!! I don’t like durian but after trying their durian pie and sago, I have been converted. Although, I still couldn’t it the fruit itself hahaha ANYWAY YOU HAVE TO TRY 🎉🎉 - - ✨What we tried✨ - Suckling Pig Fried Organic Rice with Lobster Chef Special Black Pepper Angus Beef ribs Shredded Ranch Mixed Chicken with Truffle and Cilantro Scrambled eggs with Prawn and Chives Sweet & Sour boneless pork Stirs fried Pea tips w/ Garlic Sauteed Chinese Broccoli w/ sliced beef Hot and Sour soup Durian and Sago baked pudding Chocolate puppy Sweet dessert pigs - - #food #Foodie #chinesefood #anywherevancouver #foodblogger #newmandarinseafoodrestaurant #foodporn #vancouverblogger #vancouverfoodie #yvrfood #yvrfoodie
