@jettsetfarmhouse: Thank you @Jessica Pratt Recipe: 2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, barely melt it but then let it cool 
¾ cup packed brown sugar
⅔ cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
1 large egg
2 cups chocolate chips
Maldon sea salt flakes Mixed dry ingredients, Mix wet ingredients in a separate bowl. Slowly add dry ingredients to wet ingredients, mix combined, then gently add chocolate chips, mixing just until they’re incorporated. Bake at 350* for 10-11 min then top with Maldon & let cool so they harden up. #chocolatechipcookies #dessert #baking