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@annajcrna: Comment below if you’re team *casual* or team *good luck babe* #nurse #crna #crnaschool #nurseanesthesia #wlw #lesbian

AnnajCRNA + Nurse Educator
AnnajCRNA + Nurse Educator
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Region: US
Monday 20 May 2024 02:52:01 GMT
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Comments

bestness26
bestness26 :
team my kink is karma 😂
2024-05-20 03:02:08
1
myboyfriendsgirrlfriend
Catladyforlyyyfe :
Yeah I dated one girl and it hurt me so much I never did it again lol.
2024-05-21 01:25:48
1
brandonholmes648
Brandon Holmes :
Ur an Appalachian queen 👸
2024-05-24 02:05:41
0
horsegurlwhat97
Katherine 7.3 ♥️ :
Your hair is looking GREAT
2024-06-03 16:45:14
0
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A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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