@chefdaveveganjourney: TEH HERBA (LOH HAN GUO) – CHEF DAVE #chefdaveveganjourney #veganstyle #chineseteaherb Masa penyediaan: 10 minit Masa memasak: 1jam Hidangan: 2-3 pax Resipi Bahan - bahan: Segenggam buah longan kering 2 biji buah loh han guo 1-2 sudu besar goji berry Gula batu secukupnya Air secukupnya Cara memasak: 1.Sediakan periuk, masukkan air secukupnya. Buka api, masukkan buah longan kering dan buah loh han guo yang dah dibasuh dan di pecahkan sedikit seperti di dalam video. Biarkan ia mendidih. Selepas ia mendidih, perlahankan api dan biarkan ia reneh hingga warnanya menjadi pekat. 2.Masukkan goji berry dan gula batu secukupnya. Kacau dan biarkan ia reneh seketika hingga gula larut. Nak tutup api terus pun boleh tapi perlu kacau untuk bagi gula tu larut. 3.Keluarkan buah loh han guo dari periuk dan sedia untuk dihidang. Boleh dimakan ketika suam ataupun sejuk. HERB TEA (LOH HAN GUO) Preparation time: 10 minutes Cooking time: 1 hour Servings: 2-3 pax Recipe Ingredients: A handful dried longan 2 loh han guo fruits 1-2 tbsp goji berries Rock sugar as needed Water as needed Cooking method: 1. Prepare a pot, add enough water. Turn on the heat, add dried longan and loh han guo fruits that have been washed and crushed as in the video. Let it boil. Once boiling, lower the heat and let it simmer until the colour deepens. 2. Add goji berries and rock sugar to taste. Stir and let it simmer for a while until the sugar dissolves. You also can turn off the heat immediately, but make sure to stir to fully dissolve the sugar. 3. Remove the loh han guo fruit from the pot and it is ready to serve. It can be enjoyed warm or cold.

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Monday 20 May 2024 04:30:00 GMT