LilLumpenprole
Region: US
Monday 20 May 2024 20:18:04 GMT
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bdeshay :
Helpful knowledge, here’s some for you, while some landlords are the reason some people CAN’T afford to have a roof above them, some landlords are the reason people CAN afford a roof above them. 💪
2024-06-01 18:07:06
1939
i_Stir_it :
The cost of goods is always more than the cost to produce them. It’s called profit margin. THE REASON TO BE IN BIZ.
2024-05-31 18:57:13
2036
lsinat01 :
I wonder if the Amish would adopt you into their communal culture with these fine yogurt-making skills
2024-05-28 03:13:55
4594
user5041644375849 :
Is it okay to use a different type of bowl, like metal or plastic, or will that harm the bugs?
2024-05-25 18:44:04
1913
luciascool1 :
you are amazing
2024-05-25 17:32:14
1203
MaraJ :
Can we add flavor of any sort? Like fruit juice or something?
2024-05-23 23:14:05
884
Derrick Maddox :
now let's see the shake you make with yogurt sounds interesting XD
2024-05-23 15:48:56
612
Yurp :
The cost of goods have always been and always will be more than the cost to produce them. What?
2024-05-23 15:34:53
926
wrathchyld9 :
I've worked industrial maintenance for 20 years. how hot? my fingers have been mashed to the point I don't feel much. liquid ammonia no welds yes
2024-05-23 07:06:55
725
LilLumpenprole :
FAQ:
2024-05-22 15:26:12
345
user0407151718192123 :
Is Greek yogurt just strained yogurt?
2024-05-21 02:05:44
2951
Gabi onalos :
i can just use what’s leftover of a store bought greek yogurt as my starter right?
2024-05-20 22:42:48
14552
Zaraah :
Just curious, cuz I’m a vegetarian & rely on Greek yogurt to get my protein in, how would I know how much protein is in it? Is it the same?
2024-05-21 02:07:04
219
belikeboudica :
This is actually extremely useful to me. I eat Greek yogurt at least once a day if not two or three. Trying this the next time I'm almost out.
2024-05-21 00:27:45
2597
Sierra :
Does this make regular yogurt or greek yogurt? Also why does the milk not go bad sitting in the oven? Is it because of the ‘bugs’?
2024-05-21 03:43:04
12
Brandon :
infinite yogurt glitch
2024-05-21 00:05:24
61247
✌️August✌️ :
some possibly stupid questions: can you do this with non-greek yogurt? and can you repeat the process with the homemade yogurt when it's time for more?
2024-05-20 22:15:18
2
JBC :
My husband is a runner and goes through NINE large tubs of Greek yogurt a week. Literally takes my grocery bill from $150 to $200 weekly. I’m over it. Going to try this!!! Doing the lords work.
2024-05-22 15:06:57
3592
Rhyanna💟🪬 :
I like vanilla Greek yogurt at what part of the process would I incorporate the vanilla extract?
2024-06-26 13:38:25
4
mariedoesstuff :
As a microbiologist I heartily approve this explanation of the process.
2024-05-20 21:25:59
93381
river :
i love love loveeee the new wave of people actually teaching viable skills for free
2024-05-21 19:15:03
17053
🔮 :
This and sourdough confuse me because how was the first batch made? 😭
2024-05-21 13:44:01
4101
kelkelgardens :
question - every time I make yoghurt like this it has little crystals in it, like cheese. why would that be?!
2024-05-21 14:27:51
1
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