@benjixavier: Balance is key and I was still eating birria but using lower calorie tortillas and reduced fat cheese 🙌🏼. You can still enjoy food while le losing weight. Ingredients: 3-4 lb Chuck roast 10-12 Guajillo peppers 2-5 chiles anchos 3-5 chiles de árbol 2 tomatoes 1/2 white onion 6 garlic cloves Bay leaves Lower calorie wrap Reduced fat Mozzarella Seasoning mixture: Low sodium Beef broth 2 tb chicken bouillon 8 pepper corns 1 tb cumin 1 tb garlic powder 1 tb onion powder 1 tb thyme 1 tb paprika 1 tb oregano 1/2 tsp salt Instructions: Brown chuck roast on both sides Add to a slow cooker. You can cook for 7 hours on low or you can cook it for 3-4 hours on high until you meat is tender. Making seasoning mixture: Begin de-seeding all your peppers Simmer in a pot 2 tomatoes, 1/2 white onion All the peppers and 6 garlic cloves Once everything has softened ( about 10 mins) Place your simmered veggies in blender, add in your seasonings and fill with beef broth. Strain all your seasoning mixture over meat. Place a few bay leaves on top and cover. Once your meat is cooked pull meat apart and place back in broth Dip tortilla in broth and place on a hot pan. Place mozzarella and meat on top. Fold tortilla over and allow to cook and each side until browned ( 2-3 mins on medium heat). Enjoy!!

Benji Xavier

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Monday 20 May 2024 20:32:40 GMT