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جمعية فرسان الصحراء بالفوار
جمعية فرسان الصحراء بالفوار
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Region: FR
Monday 20 May 2024 20:54:21 GMT
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subscribe to my YouTube channel please #CapCut #viralvideo #viral #foryou #foryourpage #trendingsong #TrueLove #happybirthday #truelovee #missuniverse98 #fypシ #123happybirthdaytoyou🎂 #Love #fypシ @Bilawal Hussain
subscribe to my YouTube channel please #CapCut #viralvideo #viral #foryou #foryourpage #trendingsong #TrueLove #happybirthday #truelovee #missuniverse98 #fypシ #123happybirthdaytoyou🎂 #Love #fypシ @Bilawal Hussain
CRANBERRY ORANGE SOURDOUGH DISCARD SCONES 🤤🍊 - 200g sourdough discard (cold) - 1 teaspoon milk - 1 teaspoon orange juice - 1 egg - 1 teaspoon vanilla - 2 1/4C AP flour - 1/4 teaspoon salt - 2 teaspoons baking powder - 1/2c sugar - 1 stick butter (frozen) Glaze - 1C powdered sugar - 1TBSP orange zest - 1 teaspoon orange juice - 1 teaspoon milk (more if needed) - In a bowl, whisk together discard, milk, OJ, egg and vanilla, cover and place in fridge - In a large bowl combine flour, salt, baking powder and sugar and set aside - Zest 1 orange and mix with 2TBSP sugar and set aside - Grate your 1 stick of butter (using large hole grater) and add into flour mixture, start mixing and pinching until well combined. Next add the sugared orange zest and cranberries in the flour mixture and mix well - Pour the discard mixture into the flour mixture and mix the best you can with a spoon, turn onto the counter and start pressing together and bringing the dough together with your hands. - Once it’s together and no dry spots are left, shape into an 8in disk and separate into 8 equal triangle pieces (like a pizza) - Place the scones on a parchment lined baking sheet and freeze for 20 minutes while the oven preheats - Preheat oven to 400° - Bake the scones for 20 minutes - While they’re cooling, make the glaze. Combine 1C powdered sugar, 1 tablespoon of orange zest, 1 teaspoon of milk and 1 teaspoon of orange juice. Add a little more Oj or milk to get the right consistency then drizzle over all the cooled scones - - Enjoy! #discard #sourdoughdiscard #sourdoughdiscardrecipe #Recipe #scones #cranberryorange #cranberryorangescones #scone #sconerecipe #sourdoughscones #baking #homemade
CRANBERRY ORANGE SOURDOUGH DISCARD SCONES 🤤🍊 - 200g sourdough discard (cold) - 1 teaspoon milk - 1 teaspoon orange juice - 1 egg - 1 teaspoon vanilla - 2 1/4C AP flour - 1/4 teaspoon salt - 2 teaspoons baking powder - 1/2c sugar - 1 stick butter (frozen) Glaze - 1C powdered sugar - 1TBSP orange zest - 1 teaspoon orange juice - 1 teaspoon milk (more if needed) - In a bowl, whisk together discard, milk, OJ, egg and vanilla, cover and place in fridge - In a large bowl combine flour, salt, baking powder and sugar and set aside - Zest 1 orange and mix with 2TBSP sugar and set aside - Grate your 1 stick of butter (using large hole grater) and add into flour mixture, start mixing and pinching until well combined. Next add the sugared orange zest and cranberries in the flour mixture and mix well - Pour the discard mixture into the flour mixture and mix the best you can with a spoon, turn onto the counter and start pressing together and bringing the dough together with your hands. - Once it’s together and no dry spots are left, shape into an 8in disk and separate into 8 equal triangle pieces (like a pizza) - Place the scones on a parchment lined baking sheet and freeze for 20 minutes while the oven preheats - Preheat oven to 400° - Bake the scones for 20 minutes - While they’re cooling, make the glaze. Combine 1C powdered sugar, 1 tablespoon of orange zest, 1 teaspoon of milk and 1 teaspoon of orange juice. Add a little more Oj or milk to get the right consistency then drizzle over all the cooled scones - - Enjoy! #discard #sourdoughdiscard #sourdoughdiscardrecipe #Recipe #scones #cranberryorange #cranberryorangescones #scone #sconerecipe #sourdoughscones #baking #homemade
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