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@bacelona193: ارجع فدوة ودعني🙋🥺#ميسي #messi #متابعة #لايكات #CapCut #العراق🇮🇶❤️ #علاوي_حبيب_كلبي_ابو_حسين #مالي_خلق_احط_هاشتاقات😩😩 #شعب_الصيني_ماله_حل😂😂 #تيك_توك_جيمينج #انيميشن #لايك__explore___ #مادري_شنو_احط_هاشتاك🐸🐸🐸🐸🐸🐸🐸🐸🐸🐸 #فيفا_موبايل #تيك_توك_عرب #

بــرشـــلــــــونـــــي✨✌🏿
بــرشـــلــــــونـــــي✨✌🏿
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Region: IQ
Monday 20 May 2024 21:37:12 GMT
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Someone call the wambulance 😆🚑 #fyp #rescue #specialneeds
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لـ #ابوي #فقيدي_ابوي #اللهم_ارحم_موتانا #رحمتك_الله_يافقيد_قلبي #رمضان_كريم #رمضان_قرب #رمضان2025 #فقيدي #فقيدي_اشتقت_إليك #رمضانك #مصممة_فيديوتات #حالات_واتس #اكسبلوررر #viral #fyp #foryou #fypシ #foryou #foryoupage
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@ᴏɢɢʏ🫶🏻😺❣️
@ᴏɢɢʏ🫶🏻😺❣️
Sweet Honey Party Ribs These are perfect for a crowd and can be made in 3 hours! Recipe • Cut the pork ribs in between each bone, into individual pieces. • Coat the ribs in @Bachan’s to serve as a binder, then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub. • Smoke the ribs at 275°F using cherry wood for 2 hours. • Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker. • Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey. • Place foil over the top then place them back on the smoker for an additional 45 minutes. • Unwrap the ribs the last 15 minutes to help the sauce tack up. • Remove the ribs once they reach an internal temperature of 200°F. • Garnish with thinly sliced green onions and some toasted sesame seeds. • Serve warm and enjoy #Recipe #cooking #bbq #delicious #foodtiktok
Sweet Honey Party Ribs These are perfect for a crowd and can be made in 3 hours! Recipe • Cut the pork ribs in between each bone, into individual pieces. • Coat the ribs in @Bachan’s to serve as a binder, then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub. • Smoke the ribs at 275°F using cherry wood for 2 hours. • Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker. • Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey. • Place foil over the top then place them back on the smoker for an additional 45 minutes. • Unwrap the ribs the last 15 minutes to help the sauce tack up. • Remove the ribs once they reach an internal temperature of 200°F. • Garnish with thinly sliced green onions and some toasted sesame seeds. • Serve warm and enjoy #Recipe #cooking #bbq #delicious #foodtiktok
#وزارة_الداخليه #حماية_الشخصيات #مكتب_رئيس_الوزراء🇮🇶
#وزارة_الداخليه #حماية_الشخصيات #مكتب_رئيس_الوزراء🇮🇶

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