@kelly.cooks: Ginger Spring Onion Stir Fried Chicken - my go to rice dish at a “Dai Chow” Serves 3 Prep 5 mins Cook 10 mins Ingredients 400g boneless chicken thighs, sliced 40g ginger, thinly sliced 3 spring onions, white part 4 cloves garlic, minced ½ yellow onion, wedged Marinade 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil some white pepper 1 ½ tbsp Cornstarch Sauce 1 tbsp soy sauce 1 tbsp oyster sauce 3 tbsp cooking wine some white pepper 1/8 cup of water 1. Marinate the chicken with soy sauce, oyster sauce, sesame oil, and white pepper. Mix well, then add cornstarch to seal in the flavours. Let it marinate for 15 minutes. 2. Make the sauce by mixing together soy sauce, oyster sauce, cooking wine, white pepper, and water. 3. Heat oil in a pan and fry the ginger until golden. Add garlic, then the chicken. Cook until a crust forms (about 5 minutes), then flip it. Add the white part of the spring onion and the yellow onion. Cook until they soften. Pour in the sauce and cook until it slightly thickens. Add the green part of the spring onion, turn off the heat, stir, and serve hot! #asianfood #EasyRecipe #sgfoodie #sghomecook #sghomecooking #chicken #chickenrecipe

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Tuesday 21 May 2024 08:10:21 GMT