@kirstyfletcher_: pesto salmon pasta salad🍣🥗🧀enjoy for just 553 calories & 36g protein! This recipe is definitely a new favourite and is perfect for meal prepping😍 *makes 2x servings* Ingredients - 2x boneless salmon fillets - 100g (dry weight) spiral pasta - 1x tsp olive oil - 30g green pesto - Handful of spinach - Handful of rocket - 20g edamame beans - 100g baby plum tomatoes - 5g breadcrumbs - Salt & pepper - 30g lightest cream cheese - 20g feta cheese METHOD - Preheat your oven to 200C. - Add your salmon fillets to a lined baking tray then top with half of your pesto. - Season with salt & pepper then sprinkle over some breadcrumbs before placing into the oven for 17-19 minutes. - Meanwhile, add your spinach, rocket, edamame beans, chopped tomatoes, cooked pasta, olive oil, salt & pepper, remaining pesto and cream cheese to a bowl and mix until fully combined. - Add to your containers, top with your cooked salmon and finish with some feta cheese. - Then enjoy! Per serving: ✨CALORIES: 553 ✨PROTEIN: 36g ✨CARBS: 46g ✨FAT: 26g @kirstyfletcher — #recipes #food #mealideas #macrofriendly #caloriecounting #caloriedeficitmeals #mealinspo #EasyRecipes #salmonpasta #healthyrecipes #lunchrecipe #easylunch #easyrecipes #mealpreplunch

KIRSTY FLETCHER

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Region: GB

Tuesday 21 May 2024 16:23:57 GMT