@mariannas_pantry: Pesto protein pasta salad This recipe makes 4 jars I just ate one before filming it oops. Ingredients: 4 servings protein pasta I used @barilla protein pasta 1 can chickpeas, drained and rinsed 1 large cucumber, diced 1 orange bell pepper, diced 1 red bell pepper, diced 1/2 a red onion, diced Pesto dressing 1/4 cup nonfat plain Greek yogurt 1/2 cup pesto (I used Trader Joes vegan kale pesto) 2 tsp lemon juice 2 tbsp unsweetened almond milk to thin Instructions: 1. Cook pasta according to package instructions and set aside to cool completely. 2. Dice all your veggies, then whisk together dressing ingredients (adding more milk 1 tbsp at a time to thin if needed). 3. Distribute ingredients amongst 3-4 jars (this will depend on how big your jars are) starting with dressing then add bell pepper, cucumber, chickpeas, red onion, and lastly pasta. Store in the fridge for up to 4 days #saladrecipe #pastasalad #mealprep #highproteinmeals

Marianna Moore

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Region: US

Tuesday 21 May 2024 19:40:44 GMT