Replying to @Chasity Wilkerson Homemade Pasta is ready to cook immediately once rolled out & cut, shaped or formed. Once ready, add fresh pasta to salted boiling water 💦 For Egg Pasta, cook time is about 2-5 or more mins & it all depends on how thin or thick you rolled your pasta out - if you rolled by hand and it’s a bit on the thicker side, you may need to cook for longer than 5 minutes. If you rolled on a machine at level 8 or 9 (thinnest setting) than your pasta may cook in under 2 minutes! I usually test a noodle after 2-3 minutes and then keep testing every 30 seconds to a minute (depending on how close it is to ready) until it’s perfectly Al dente 🍝 For Semolina Pasta, if you made Gnocchetti or Cavatelli, your pasta will be ready in just 1-2 minutes depending on how much dough is in each Gnocchetti 🫓 Just like gnocchi, they will start to float when they are ready If I’m making a creamy sauce or one that I want the pasta to continue cooking in the sauce, I’ll remove when it still has a good bite and let it finish cooking in the sauce - i.e. I love to add my filled pasta or Gnocchetti to the sauce to continue cooking for about a minute or two :) TIP: Make sure to fill your pot of water high enough that the pasta is completely submerged - if you don’t, your pasta will cook in the bubbles on top of the water & become slimy from all the starch that comes to the top If storing for later… I’ll also go into detail on how to store your fresh pasta both by freezing & drying the next two weeks, since those are both questions I get asked often! 🍝 Follow for more pasta making tips & tutorials for beginners 💛 — #p#pastap#pastaloverf#FoodLoverf#Foodiep#pastamakingh#homemadep#pastarecipeh#homemadepastaa#asmro#oddlysatisfyingF#FAQfrequentlyaskedquestions - @buonapastaclub