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@phamlinh2617: Bỏ túi có hơn 100 cá thôi mà đổi lại 1 tháng sử dụng bột tắm đó #lamdep #trangda #lamdeptainha

Phạm Mỹ Linh Clean Girl
Phạm Mỹ Linh Clean Girl
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Region: VN
Wednesday 22 May 2024 13:52:11 GMT
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nguyen_piu_
nguyen :
chị ơi có cần phải mặt áo kĩ như ủ kem kh ạ
2024-05-22 15:22:37
1
thaolinh2609
Thạo Bùng Khuổi🎉 :
Trắng quá
2024-05-22 13:53:48
0
ngo_ngocnq_
nhumnhum :
bao nhiêu vậy ạ
2024-05-25 08:33:54
0
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Day 1/5 of my most popular dinner recipes: red curry cabbage cups 🥬 the most satisfying meal with minimal prep 1 large green cabbage Chicken filling: 500 g chicken breast mince 1 cup panko crumbs 1 spring onion, finely chopped 1/3 cup coriander, chopped 2 tbsp red curry paste 1/2 tbsp ginger, grated 1 tbsp brown sugar 1 tsp fish sauce Juice and zest of 1 lime 1 egg Red curry sauce: 2 tbsp red curry paste 400 ml coconut milk 1 tbsp soy sauce 1 tbsp rice wine vinegar Method 1. Bring a large pot of salted water to the boil. Add whole cabbage and boil for a few minutes until outer leaves soften. 2. Carefully peel off 4-5 large leaves. Trim off thick stalks. 3. Place one cabbage leaf into a small bowl to form a cup. 4. In a bowl, mix all chicken filling ingredients until just combined. 5. Spoon filling into cabbage cups and gently press to hold shape. 6. Arrange cabbage cups snugly in an ovenproof pan. 7. Whisk all red curry sauce ingredients and pour over cabbage cups. 8. Bake at 180C for 45 minutes until cooked through and bubbling. 9. Spoon sauce over to serve. #dinner #Recipe
Day 1/5 of my most popular dinner recipes: red curry cabbage cups 🥬 the most satisfying meal with minimal prep 1 large green cabbage Chicken filling: 500 g chicken breast mince 1 cup panko crumbs 1 spring onion, finely chopped 1/3 cup coriander, chopped 2 tbsp red curry paste 1/2 tbsp ginger, grated 1 tbsp brown sugar 1 tsp fish sauce Juice and zest of 1 lime 1 egg Red curry sauce: 2 tbsp red curry paste 400 ml coconut milk 1 tbsp soy sauce 1 tbsp rice wine vinegar Method 1. Bring a large pot of salted water to the boil. Add whole cabbage and boil for a few minutes until outer leaves soften. 2. Carefully peel off 4-5 large leaves. Trim off thick stalks. 3. Place one cabbage leaf into a small bowl to form a cup. 4. In a bowl, mix all chicken filling ingredients until just combined. 5. Spoon filling into cabbage cups and gently press to hold shape. 6. Arrange cabbage cups snugly in an ovenproof pan. 7. Whisk all red curry sauce ingredients and pour over cabbage cups. 8. Bake at 180C for 45 minutes until cooked through and bubbling. 9. Spoon sauce over to serve. #dinner #Recipe
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