Let’s make onion tacos! 🌮 Find the recipe below ⬇️ These beautiful tacos are definitely a great base for your next amuse! The toasted onion flavor goes great with meat, fish or vegetables 🧅 Here I serve it with a sea bass ceviche, avocado and sweet & sour shallot. Be sure to follow for more great recipes! #julescooking #moldbrothers Onion taco recipe 🧅 4 onions 55 grams of egg white 45 grams of sunflower oil 15 grams of sugar 6 grams of salt 30 grams of flour First cut 4 onions in half, clean them and slice them in thin slices. Then add a drizzle of oil to a cold pan and glaze the onion on the lowest heat till they have completely softened. Meanwhile take the onion peels and toast them with a blowtorch. Let them dry at 50 degrees Celsius for a couple of hours. Then transfer it into a blender and blend it into a fine powder. When the onions have softened weigh 135 grams into a blender and also add 55 grams of egg white, 45 grams of sunflower oil, 15 grams of sugar and 6 grams of salt. Blend this till smooth. Then add 30 grams of flour and blend it once more. Now set half of the batter aside for later and add a tablespoon of the toasted onion powder to the remaining batter. Blend this for another 30 seconds. Then spread it on a taco mold. This one is from @MoldBrothers Then bake it at 160 degrees Celsius for 8 minutes. After that let it cool down before adding a thin layer of the neutral batter. Level it and then bake it for around 12 minutes till golden brown. Now when still hot cut it with a round cutter. Then heat them up once more and use a taco stand holder to shape the tacos. Be sure to follow for more great recipes! - @jules_cooking