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@iramsfoodstory: Extra crispy long fries with spicy garlic sauce. Ingredients 3 large russet potatoes 6 tbsp corn starch Salt to taste 1 tbsp chicken stock powder 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper. Oil for frying Method: Peel and cut the potatoes into cubes. Boil in salt water for 15-20 mins or until fully cooked. Mash the potatoes through a potato ricer or by hand. Add corn starch salt pepper, garlic and onion powder. Transfer mixture to a clean work surface and use a bench scraper to mix until well combined. Shape dough into a ball Place dough onto a parchment paper cover with another parchment paper and roll out the dough with the help of rolling pin. Cut the dough into long fries shape. Drop the potatoes in hot oil by placing fries on a long knife working gently, as shown in the video reel or Freeze the fries for 2 hours until frozen. Heat oil in a skillet. Once the oil is hot .Fry fries on medium high heat or until golden brown. Serve with your favorite dipping sauce and enjoy! 
 #torofries #crispyfries #frenchfries #fries #potatochips

iramsfoodstory
iramsfoodstory
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Region: US
Wednesday 22 May 2024 19:07:26 GMT
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Comments

hamzaking973
Hamza :
which papper do you use for rolling
2024-08-12 21:38:47
0
landrumphotography
Nat | Florida Photographer :
I think a cake I took a cake. I chocolate cake, but I like it.
2024-12-20 14:58:20
1
lv4sc3
lv4sc3 :
Wow 🤩
2024-10-04 09:31:18
0
rk_g1h
𐙚 :
،
2026-04-01 22:53:07
0
iamliv.a
iamliv.a :
@Jhoceehurt❤️parang ganyan friend yung pag gawa check mo
2025-03-17 05:26:34
1
kiarazevastiann
. :
😂😂😂
2025-06-18 13:46:47
0
hotpeace19
Aida :
💚💚💚
2025-02-20 00:42:44
0
azlinacanopy
Azlina :
❤️❤️❤️
2024-09-25 07:33:33
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tay_jone
Tay J Rnb (The Singer) :
❤️❤️❤️
2024-05-23 08:25:42
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la_22_dj_group
LA_22_DJ_GROUP :
❤️
2026-08-05 06:10:32
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🔥 WHOLE SPICY CRISPY PRESSURE-FRIED CHICKEN 🍗 Make a restaurant-style whole spicy fried chicken with bold seasoning, juicy meat, and an irresistibly crispy crust! This recipe uses a buttermilk marinade and a seasoned flour coating for extra flavor and crunch. INGREDIENTS For the Chicken: • 1 whole chicken, fully thawed and professionally cleaned (about 3–4 lb, if suitable for your fryer) • Neutral frying oil, according to your pressure fryer's specifications For the Spicy Marinade: • 2 cups buttermilk • 1 tbsp garlic powder • 1 tsp onion powder • 1 tsp smoked paprika • 1 tsp black pepper • Cayenne pepper, to taste • Salt, to taste For the Crispy Coating: • 3 cups all-purpose flour • 1 cup cornstarch • 1 tbsp smoked paprika • 1 tbsp garlic powder • 2 tsp onion powder • 2 tsp black pepper • 1–2 tsp cayenne pepper, or to taste • Salt, to taste Optional Garnish: • Fresh parsley • Lemon wedges • Spicy dipping sauce INSTRUCTIONS 1. PREPARE THE WHOLE CHICKEN Use a fully thawed, cleaned whole chicken. Remove any remaining giblets and pat the bird thoroughly dry with paper towels. Keep the chicken completely intact. Do not rinse raw poultry under running water. 2. MAKE THE SPICY MARINADE Whisk together buttermilk, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, and salt. 3. MARINATE Coat the entire chicken in the marinade. Cover and refrigerate at 40°F (4°C) or below for at least 4 hours, preferably overnight. 4. PREPARE THE FLOUR COATING Mix flour, cornstarch, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt in a large bowl. 5. COAT THE CHICKEN Remove the chicken from the marinade and let excess liquid drip off. Press the seasoned flour mixture over the entire bird, including beneath the wings and around the legs. Shake off loose excess flour while keeping the chicken intact. 6. PRESSURE-FRY SAFELY Use only a commercial pressure fryer specifically designed and rated for whole poultry. Follow the manufacturer's instructions for chicken size, oil level, temperature, loading, cooking cycle, depressurization, and opening. Never pressure-fry in an ordinary household pressure cooker. Do not use a generic cooking time or pressure setting. 7. CHECK THE INTERNAL TEMPERATURE Using a cleaned food thermometer, verify that the thickest part of the breast and the innermost part of the thigh each reach at least 165°F (74°C), avoiding bone. If necessary, continue cooking according to the equipment manufacturer's instructions and check again before serving. 8. REST AND SERVE Allow excess oil to drain on a suitable rack. Carefully transfer the golden whole chicken to a serving platter. Garnish with parsley and lemon wedges, serve with your favorite spicy dipping sauce, and enjoy! PRO TIPS • Dry skin helps the coating adhere better. • Marinating overnight develops deeper flavor. • Cornstarch helps create a lighter, crispier crust. • Never overload the fryer or exceed its rated chicken capacity. • Never open a pressure fryer before it has completed the prescribed depressurization procedure. • Never judge doneness by color alone; always verify the internal temperature. • Keep raw chicken and its utensils separate from ready-to-eat food. #WholeFriedChicken #SpicyFriedChicken #PressureFriedChicken #CrispyChicken #FriedChickenRecipe
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Acabou a escala 6x1, mas folga no sábado e no domingo não está garantida. 👀 A primeira fase da emenda que acabou com a escala 6x1 começa a valer em 15 de dezembro de 2026. A partir daí, todo trabalhador de carteira assinada passa a ter direito a 2 folgas por semana, com o salário pago nesses dias. O que você precisa saber sobre as suas folgas: 📅 Quem escolhe os dias de folga é a empresa. É ela que organiza a escala de trabalho, para não faltar funcionário em nenhum setor. 🔀 As 2 folgas não precisam ser seguidas. Podem ser terça e domingo, segunda e sábado, ou quarta e quinta. ☀️ Uma das folgas deve ser, preferencialmente, no domingo. Mas preferencialmente não quer dizer obrigatoriamente. Quer dizer sempre que der. 🛒 No comércio, a regra já existe: pelo menos 1 domingo de folga a cada 3 semanas. 👩 Para as mulheres, os domingos de folga são alternados: trabalha um domingo, folga no próximo. 💰 E atenção ao trabalho no domingo: se você trabalhar no domingo e não tiver as 2 folgas em outros dias da semana, esse domingo tem que ser pago em dobro, como hora extra de 100%. Se o seu dia de trabalho vale R$ 100, esse domingo vale R$ 200. Depois de dezembro, confira a sua escala e o seu holerite. É o jeito mais fácil de saber se os seus direitos trabalhistas estão sendo respeitados. A sua empresa já falou como vai ficar a sua escala com o fim da 6x1? Conta aqui nos comentários. 👇 Salva este vídeo e manda para quem ainda acha que vai folgar todo fim de semana. @andreab_adv | Advogado Trabalhista #fimdaescala6x1 #escala5x2 #direitostrabalhistas #clt #folga
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