@caileeeats: Dinner is served! 🍽️ #sponsored I added @alfresco_allnatural to tonight’s one-pot creamy Cajun chicken orzo, and it's YUM. Bookmark this one for later so you can try it out, too! The full recipe is below! #ForTodaysTaDa #AlFrescoAllNatural #AlFrescoPartner   One pot creamy Cajun chicken orzo What you’ll need: 2 packs Al Fresco Applewood Smoked Chicken Sausage 1 Tbsp avocado oil 1 1/4 cup orzo pasta 1 red bell pepper, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 small red onion, chopped 3 tsp Cajun seasoning 2 cups chicken stock 1, 14 oz can fire-roasted crushed tomatoes 1 Tbsp minced garlic 1 cup half and half 1/2 cup parmesan cheese Salt & pepper to taste topped with fresh parmesan & green onions   Instructions: In a large pot or Dutch oven, add 1 Tbsp avocado oil on medium-high heat. Slice the sausage into slices and add to the pan. These are already cooked but we are just going to brown them for about 5-7min to unlock even more flavor. Stir every few min! Once the sausage is crispy, add in the chopped veggies and Cajun seasoning. Mix until the seasoning is well incorporated. Sauté for about 3-4 minutes until the veggies are slightly tender. Then add the minced garlic and sauté for 1-2 more minutes. Add in the chicken stock, half and half, the can of crushed tomatoes, and the orzo. Mix well. Turn on high and bring to a boil. Cook for about 9-11 min stirring every few minutes so that the orzo is properly cooked. Make sure to stir; otherwise, the orzo will stick to the bottom! By the end, the pasta will have soaked up the liquid, and the sauce will have thickened. Finally, add 1/2 cup of fresh parmesan cheese and stir. Salt & pepper to taste. Top with fresh parmesan and sliced green onions. Enjoy! #easyweeknightdinner #healthhdinnerrecipe

Cailee Fischer

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Region: US

Wednesday 22 May 2024 22:59:40 GMT