@itsangusnguyen: I’ve converted tofu haters to tofu lovers with this hack! 🧊 Seriously though - I totally get when people say tofu is tasteless. The freeze-defrost method really changes the texture to make the tofu spongey, which helps it absorb the flavour of whatever sauce or seasoning you cook it in! It’s also a great way to enhance tofu for hot pot, stir fries, and much more! #tofu #tofuhack #tofulover #vegetarian #vegetarianhack #veganhack #veganrecipe #vegetarianrecipe #tofurecipe #asianfood #asianhack #asianfoodhack #asianrecipe #vietnamese #vietnamesecooking

itsangusnguyen
itsangusnguyen
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Region: CA
Wednesday 22 May 2024 23:00:14 GMT
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what's the texture like after cooking? is it crispy or spongey?
2024-05-23 06:54:56
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hi! i froze my tofu and now it has a weird cheese-ish smell?? is this normal or has it gone bad?
2024-07-17 10:33:49
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