@itsangusnguyen: I’ve converted tofu haters to tofu lovers with this hack! 🧊 Seriously though - I totally get when people say tofu is tasteless. The freeze-defrost method really changes the texture to make the tofu spongey, which helps it absorb the flavour of whatever sauce or seasoning you cook it in! It’s also a great way to enhance tofu for hot pot, stir fries, and much more! #tofu #tofuhack #tofulover #vegetarian #vegetarianhack #veganhack #veganrecipe #vegetarianrecipe #tofurecipe #asianfood #asianhack #asianfoodhack #asianrecipe #vietnamese #vietnamesecooking