@allrecipes: The Mashup We Didn’t Know We Needed These French-fried funnel cakes grab at all your senses, and Lauren from the AR Test Kitchens shows us the way. They're crispy, delicious, and a fun surprise for your friends and family. Loaded Mashed Potato Funnel Cakes -3 large russet potatoes -1 large egg, beaten -2 tbsp cornstarch -1/2 tsp baking powder -salt, pepper, garlic powder to tast -milk, as needed -canola oil, for frying 1) Peel and cube potatoes before placing in a pot of salted cold water. Bring to a boil and cook until fork tender, about 15 minutes. 2) While potatoes boil, bring a large pot of oil up to 350 degrees over medium-high heat. 3) Drain cooked potatoes before placing into a large bowl and mash with a fork or masher. Allow to cool to room temperature before adding cornstarch, baking powder, egg, seasonings, milk if needed, and stir to combine. Mixture should be a smooth paste, slightly thicker than traditional mashed potatoes. 4) Scoop potato filling into a piping bag or ziplock and snip a small corner of the bag away. 5) Carefully pipe potato mixture into hot oil, making one cake at a time, ensuring to overlap mixture to get classic funnel cake shape. Fry until golden brown on one side, about 2-4 minutes, before flipping to fry the other side. Remove to a paper-towel lined plate. 6) Top with desired toppings and serve immediately! 📸: Lauren Jewel 🔗 Head to the link in bio for more theme park food favorites #funnelcakes #fried #frenchfriedfunnelcakes #bacon #potatoes

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Wednesday 22 May 2024 23:48:38 GMT