@ighuydarealest: #foryou #tamtrang em có bao giờ thương anh

Pham Thanh Huy
Pham Thanh Huy
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Thursday 23 May 2024 04:33:04 GMT
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zhen.wu_wang
bản ngã số 2 ( Vô ) :
Quen rồi sẽ không còn thấy gì nữa. 😊😊
2025-01-25 10:45:49
0
nguyenduyson2002
Nguyễn Duy Sơn :
Chỉ a biết thôi
2024-07-29 15:43:15
0
kiidin3126
kìii :
:))) từng có một ng để than thở mà giờ thì chịu đựng 1 mình
2024-05-23 14:25:36
71
phaub09
Phau B :
Chúng ta sẽ khong biết được giá trị của một kĩ niệm cho đến khi ta mất nó
2024-10-20 02:07:17
7
_ngoc.nii2
Nh🌷 :
Người xấu trong mắt người khác nhưng là người tốt nhất trong mắt em là được rồi🥰
2024-05-23 04:45:04
5
mingo.cute
mingo :
em oi thuong anh voi
2024-07-21 20:00:13
11
nglwy.r4
ntanhz :
anh ấy cũng cần được yêu thương, mình thì không xứng đáng, vì mình đã làm tổn thương anh ấy.
2024-08-06 09:33:57
5
vtnbdcn
4 :
Ngày 30/5 mình bắt đầu lại, ngày 10/6 em đã muốn bỏ anh rồi đến hôm 17 em đá anh ra khỏi đời em. Tại sao vậy? anh đợi em 4 năm được em không kiên trì đc chút sao? anh đã cố hết sức rồi mà...
2024-06-25 19:31:55
5
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𝙎𝙈𝙊𝙆𝙀𝘿 𝙏𝙐𝙍𝙆𝙀𝙔 𝙎𝙊𝙐𝙋⚜️ This is what I made with my leftover Cajun Smoked Turkey I made a couple weeks ago and it was amazingly delicious! No lie probably one of the best soups I’ve made in a min. Smokey, Spicy hits perfectly for cold a$$ weather. I believe I ate this for 2 days straight lol. I highly recommend giving this a shot and guarantee you’ll love it ❤️‍🔥 _______________________________________ Ingredients: 	•	1 lb shredded smoked turkey 	•	3-4 tbsp @Tony Chachere No Salt seasoning 	•	4 sliced Andouille sausages  	•	1 chopped celery 	•	3 chopped carrots  	•	1 half yellow onion chopped 	•	1 red tomato chopped 	•	1 whole garlic bulb minced 	•	2 tbsp olive oil 	•	2-3 cups Turkey stock or chicken stock 	•	1 cup heavy cream Instructions: 	1	Season Turkey with Cajun seasoning and smoke at 250F for 3-4 hrs, When internal reaches 150F bump temp up to 350F to crisp up skin and remove when internal temp reaches 160F in the breast. 	2	When doen let rest for 15-20min the slice up and shred up about 1lb. 	3	Chop all ingredients and set aside 	4	In a large dutch over medium heat add oil than add garlic, onions, celery and carrots. Cook until soft. 	5	Add in. adouille sausage, tomatoes and cajun season then mix well. Cook for another 5 min. 	6	Add in turkey stock and heavy cream. Then add in shredded smoked turkey and bring to a boil. Once you come to a rolling boil bring temp down to a low simmer, cover and cook for another 1 hr. 	7	When done let sit for 30min then serve and enjoy. 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲.  _______________________________________ #turkeytiktok #turkeyrecipe #thanksgivingrecipes #souprecipe #tftibbq
𝙎𝙈𝙊𝙆𝙀𝘿 𝙏𝙐𝙍𝙆𝙀𝙔 𝙎𝙊𝙐𝙋⚜️ This is what I made with my leftover Cajun Smoked Turkey I made a couple weeks ago and it was amazingly delicious! No lie probably one of the best soups I’ve made in a min. Smokey, Spicy hits perfectly for cold a$$ weather. I believe I ate this for 2 days straight lol. I highly recommend giving this a shot and guarantee you’ll love it ❤️‍🔥 _______________________________________ Ingredients: • 1 lb shredded smoked turkey • 3-4 tbsp @Tony Chachere No Salt seasoning • 4 sliced Andouille sausages  • 1 chopped celery • 3 chopped carrots  • 1 half yellow onion chopped • 1 red tomato chopped • 1 whole garlic bulb minced • 2 tbsp olive oil • 2-3 cups Turkey stock or chicken stock • 1 cup heavy cream Instructions: 1 Season Turkey with Cajun seasoning and smoke at 250F for 3-4 hrs, When internal reaches 150F bump temp up to 350F to crisp up skin and remove when internal temp reaches 160F in the breast. 2 When doen let rest for 15-20min the slice up and shred up about 1lb. 3 Chop all ingredients and set aside 4 In a large dutch over medium heat add oil than add garlic, onions, celery and carrots. Cook until soft. 5 Add in. adouille sausage, tomatoes and cajun season then mix well. Cook for another 5 min. 6 Add in turkey stock and heavy cream. Then add in shredded smoked turkey and bring to a boil. Once you come to a rolling boil bring temp down to a low simmer, cover and cook for another 1 hr. 7 When done let sit for 30min then serve and enjoy. 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. _______________________________________ #turkeytiktok #turkeyrecipe #thanksgivingrecipes #souprecipe #tftibbq

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