@adamenia: The wind of change / #scorpions #windofchange #drummergirl #drumcover #drums #drummerworld #musicgirl #musicvideo #oldmusic #coversong

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Thursday 23 May 2024 12:12:28 GMT

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Comments

filippo.c :

Ist komplett zum verlieben 🥰

2024-06-20 11:02:04

1

Nico Schniez :

Mega 🥁

2024-06-04 20:42:48

1

Murad Shwiki :

جميلة

2024-06-14 17:38:12

1

Lapa :

ai sim,top demais

2024-06-28 12:16:21

1

sergis1 :

super

2024-07-09 12:14:37

0

egbertocarreira3 :

Além de mandar bem na bateria, é linda🌹🌹

2024-06-03 11:17:16

1

Elias Cabrita :

que linda mulher ♥️♥️

2024-05-27 22:13:32

0

RuSlaN :

Я недавно скорпов видел😇😇😇 в алмате

2024-06-13 13:59:53

1

юрий :

СУПЕР!!!!!

2024-05-31 22:55:52

1

Валентин Романенко :

Рок Супер.

2024-06-25 10:47:03

1

Лариса Миколаївна :

балдеж🥰🥰🥰🥰🥰🥰 супер

2024-06-24 20:42:29

1

Артем Кобзаренко :

Юля добрый вечер солнышко ты красавица 🥰🥰🥰🥰🥰🥰😉😉😉😉😺😺😺😺😺

2024-06-24 18:20:18

1

Goga belarus :

класс

2024-06-08 23:39:21

1

user578035557737 :

зажигалка🥰

2024-06-02 23:31:17

1

𝓢𝓱𝓪𝓽𝓾𝓷𝓸𝓿❤️ :

Розовый вечер пожалуйста 🥺

2024-05-23 15:59:06

1

Владимир :

СУПЕР. ОБОЖАЮ👍👍👍🌹🌹🌹🌹🌹❤️

2024-07-06 22:35:13

1

filippo.c :

Nur die Augen?

2024-06-20 11:01:50

1

Jan :

wow

2024-07-09 19:23:53

0

INKKARI 2.0 :

DIAMOND

2024-07-08 20:35:37

0

Пётр Новиков :

🌹🌹🌹🔥🔥🔥🔥🔥🔥🔥🔥 молодец так держать

2024-07-10 04:30:51

0

Василий Баландин578 :

задела за живое

2024-07-14 00:24:29

0

Pawel :

good

2024-07-13 23:28:43

0

Milord13006@ :

Excellente 👌👍❤️💃

2024-07-09 13:19:40

0

Андрій Горбатюк :

можно ,Европа

2024-05-28 03:13:10

0

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كچيك من حه رام بين بشتى ته❤️😊

كچيك من حه رام بين بشتى ته❤️😊

Taylor’s Greek Avgolemono (Greek Lemon Chicken Soup) Ingredients * 3 tablespoons olive oil * 2 cups yellow onion, finely chopped * 4 cloves garlic, minced * 1 bay leaf * 4 tablespoons chicken stock paste * 9 cups water * 4 chicken breasts * 1 cup carrot, finely chopped * 1 cup celery finely chopped * Salt and black pepper, to taste * 1 cup uncooked jasmine rice (or basmati or short-grain rice) * 2 tablespoons–¼ cup fresh dill, chopped Avgolemono * 8 eggs, separated * Juice of 4 lemons * 1 cup hot soup broth (for tempering) Garnish * Fresh dill * Olive oil * Salt and pepper * Parsley Girl how? 1. Season the chicken breasts with salt and pepper. 2. Heat the olive oil in a large pot over medium-high heat. Sear the chicken for about 2 minutes per side, then remove to a plate. 3. Reduce heat to medium. Add the onion, celery, and carrot and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 1–2 minutes. 4. Add the chicken stock paste (aka better than bouillion) and bay leaf and let bubble for 1 minutes. then pour in the water. Stir well and bring to a boil. 5. Return the chicken (and any juices) to the pot. Cook for 20 minutes until the chicken is cooked through. 6. Remove the chicken and shred it with two forks. Stir the shredded chicken back into the soup along with the chopped dill. 7. Remove the soup from the heat and ladle 2 cups of the hot broth into a measuring cup. 8. In a bowl, whisk the egg whites until foamy. Whisk in the egg yolks, then slowly whisk in the lemon juice. 9. While whisking constantly, slowly stream the hot broth into the egg mixture to temper it. 10. Slowly pour the tempered egg mixture back into the soup while stirring continuously. 11. Taste and adjust with salt and pepper. Serve garnished with fresh dill and parsley and a drizzle of olive oil. -xoxo TAYLOR #summerrecipes #chickensoup #greekfood #EasyRecipe #souptok

Taylor’s Greek Avgolemono (Greek Lemon Chicken Soup) Ingredients * 3 tablespoons olive oil * 2 cups yellow onion, finely chopped * 4 cloves garlic, minced * 1 bay leaf * 4 tablespoons chicken stock paste * 9 cups water * 4 chicken breasts * 1 cup carrot, finely chopped * 1 cup celery finely chopped * Salt and black pepper, to taste * 1 cup uncooked jasmine rice (or basmati or short-grain rice) * 2 tablespoons–¼ cup fresh dill, chopped Avgolemono * 8 eggs, separated * Juice of 4 lemons * 1 cup hot soup broth (for tempering) Garnish * Fresh dill * Olive oil * Salt and pepper * Parsley Girl how? 1. Season the chicken breasts with salt and pepper. 2. Heat the olive oil in a large pot over medium-high heat. Sear the chicken for about 2 minutes per side, then remove to a plate. 3. Reduce heat to medium. Add the onion, celery, and carrot and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 1–2 minutes. 4. Add the chicken stock paste (aka better than bouillion) and bay leaf and let bubble for 1 minutes. then pour in the water. Stir well and bring to a boil. 5. Return the chicken (and any juices) to the pot. Cook for 20 minutes until the chicken is cooked through. 6. Remove the chicken and shred it with two forks. Stir the shredded chicken back into the soup along with the chopped dill. 7. Remove the soup from the heat and ladle 2 cups of the hot broth into a measuring cup. 8. In a bowl, whisk the egg whites until foamy. Whisk in the egg yolks, then slowly whisk in the lemon juice. 9. While whisking constantly, slowly stream the hot broth into the egg mixture to temper it. 10. Slowly pour the tempered egg mixture back into the soup while stirring continuously. 11. Taste and adjust with salt and pepper. Serve garnished with fresh dill and parsley and a drizzle of olive oil. -xoxo TAYLOR #summerrecipes #chickensoup #greekfood #EasyRecipe #souptok

#محمد_الغليظ #اكسبلورexplore

#محمد_الغليظ #اكسبلورexplore

Ronaldo X Mami No Dejes Solo // #fyp #edit #football #malakftbl.ae21 #ronaldo #editingnews ・ Upload Method → @editingnews.com

Ronaldo X Mami No Dejes Solo // #fyp #edit #football #malakftbl.ae21 #ronaldo #editingnews ・ Upload Method → @editingnews.com

اذكر الله | قدر تعبي بأكسبلور، #قرآن_كريم #قران #ياسر_الدوسري #quran #راحة_نفسية

اذكر الله | قدر تعبي بأكسبلور، #قرآن_كريم #قران #ياسر_الدوسري #quran #راحة_نفسية

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