@foodwithnimra: Shawarma Recipe 💥 Subscribe my YouTube channel and Follow me on Instagram #reels #viral #foodies #tiktok #reels

Food with Nimra

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Region: PK

Thursday 23 May 2024 15:02:31 GMT

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Comments

DANISH PREM :

NIMRA MY LITTLE SISTER DOWN LOAD OPTION KHOAL DO

2024-05-28 18:00:56

6

Black star :

saving options Kholo

2024-06-04 12:59:02

2

soul :

plz dowmload ka option on kr den warna delete kr den apni posts

2024-06-16 21:17:30

0

Muhammad Feroz :

apki videos save to hoti nh h phr kya faida dekhne ka bhi save option to on kren

2024-05-24 15:55:31

6

Business girl :

Online work kro gi sisters

2024-06-13 11:16:36

4

Noor Queen :

save option on kra please

2024-06-20 08:55:02

0

Malik Ayaan Rehan :

yes very crispy recipe 🥰

2024-06-27 09:57:23

0

khan saab :

Video save ka option to on karo

2024-07-05 15:25:33

0

مطلبی افراد :

love cooking karo👀👀

2024-06-28 13:40:57

0

▄︻┻═┳一༄NooRJutt࿐ :

way

2024-07-21 15:23:39

0

Muhammd Muhummd :

lekin aap ki video

2024-07-13 12:11:24

0

✨💕💖𝕄ḯˢˢᎦĥⱥḯʞĥ💖💕✨ :

White souce ki recipe share Karen please

2024-07-10 15:09:17

1

Saklain Arai :

very good ricpie

2024-06-15 17:19:25

1

Ayan Ansari😈 :

AyanAmjad💞💞💞💞💞

2024-05-27 08:35:48

2

Muhammad Ali Khan 225 :

♡♡

2024-06-14 04:25:24

1

arain brand :

so nice

2024-06-08 11:21:07

2

JUTT SAAB 🫶🏼 :

ni bilkul ni

2024-05-25 19:01:18

5

Nasir javed Javed :

yemme

2024-06-22 10:01:54

0

Ahmed Abbas :

🥰🥰🥰

2024-05-28 08:22:12

1

sulaman nithar 241 :

🥰🥰🥰

2024-05-24 17:52:53

4

rajaboy282 :

🥰🥰🥰

2024-05-23 15:38:55

4

Hussain Zayyan Arshman :

🥰🥰🥰👍

2024-05-26 10:15:15

2

Bawa G :

🥰🥰🥰

2024-05-26 10:14:19

1

Ahmar Junaid :

🥰🥰🥰

2025-01-25 16:34:29

0

46 king don Umar :

💓

2025-01-05 03:30:52

0

To see more videos from user @foodwithnimra, please go to the Tikwm homepage.

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I’ve got a scrumptious Chocolate Cake recipe that’s super easy and quick to make. It’s ready in under an hour and only needs a few simple ingredients. Follow me here Here’s what you’ll need: - 225g room-temperature butter (or baking margarine) - 225g eggs (weight without the eggshells) - 225g caster sugar - 200g self-raising flour - 25g cocoa powder For the Chocolate Ganache: - 200g dark or milk chocolate - 150ml full-fat milk - 3 tablespoons butter Now, let’s get baking: 1. Preheat your oven to 170°C (338°F) and line an 8-inch cake pan with baking paper. Grease the pan as well. 2. In a large mixing bowl, whisk together the butter, sugar, and eggs until they’re smooth and creamy. 3. Add the flour and cocoa powder to the mixture and stir until just combined. 4. Pour the batter into the prepared cake pan and bake for 40-50 minutes, or until a skewer inserted into the centre comes out clean. 5. Once the cake is done, let it cool for 10 minutes before transferring it to a cooling rack. Now, let’s make the Chocolate Ganache: 1. In a saucepan, heat the full-fat milk over medium heat until it’s warm. 2. Chop the chocolate into small pieces and add them to a large heat-safe bowl. 3. Add the butter to the bowl and stir everything together until the chocolate is completely submerged in the milk. 4. Let the ganache sit for 5 minutes, then gently stir it with a spatula or whisk until it’s smooth. 5. As the ganache cools, it will thicken. You can make it a few hours in advance and store it in an airtight container. To serve, pour the Chocolate Ganache over the cooled cake, (I like it while it’s still warm) and enjoy! Don’t forget to watch the full video on my YouTube channel. You can find the link in the bio. #chocholatecake #chocolateganache #shakilaskitchenandblogs #fyp

I’ve got a scrumptious Chocolate Cake recipe that’s super easy and quick to make. It’s ready in under an hour and only needs a few simple ingredients. Follow me here Here’s what you’ll need: - 225g room-temperature butter (or baking margarine) - 225g eggs (weight without the eggshells) - 225g caster sugar - 200g self-raising flour - 25g cocoa powder For the Chocolate Ganache: - 200g dark or milk chocolate - 150ml full-fat milk - 3 tablespoons butter Now, let’s get baking: 1. Preheat your oven to 170°C (338°F) and line an 8-inch cake pan with baking paper. Grease the pan as well. 2. In a large mixing bowl, whisk together the butter, sugar, and eggs until they’re smooth and creamy. 3. Add the flour and cocoa powder to the mixture and stir until just combined. 4. Pour the batter into the prepared cake pan and bake for 40-50 minutes, or until a skewer inserted into the centre comes out clean. 5. Once the cake is done, let it cool for 10 minutes before transferring it to a cooling rack. Now, let’s make the Chocolate Ganache: 1. In a saucepan, heat the full-fat milk over medium heat until it’s warm. 2. Chop the chocolate into small pieces and add them to a large heat-safe bowl. 3. Add the butter to the bowl and stir everything together until the chocolate is completely submerged in the milk. 4. Let the ganache sit for 5 minutes, then gently stir it with a spatula or whisk until it’s smooth. 5. As the ganache cools, it will thicken. You can make it a few hours in advance and store it in an airtight container. To serve, pour the Chocolate Ganache over the cooled cake, (I like it while it’s still warm) and enjoy! Don’t forget to watch the full video on my YouTube channel. You can find the link in the bio. #chocholatecake #chocolateganache #shakilaskitchenandblogs #fyp

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