@animarecipe: Try it out yourself with my recipe here 👇🏾Here is a simple recipe for hash browns ¹: Ingredients: - 4 medium floury potatoes, peeled - 1 medium onion - 1 egg, beaten - salt and pepper - vegetable oil for frying Instructions: 1. Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. 2. Place the mix in a large bowl and add the egg, salt and pepper. Mix the ingredients well. 3. Heat oil in a heavy based frying pan over a medium–high heat. 4. When the oil is hot, add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. 5. Flip over once browned and crispy – about 2–3 minutes each side. 6. Serve hot.