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@chakwal1477: #HITMEHARDANDSOFT #viral #trending #foryoupage #viralvideo #👿🔥💯 #viralvideo #trendingvideo #Outfit Cowok Berwarna #foryoupage

HAمZA RAJPOOT
HAمZA RAJPOOT
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Thursday 23 May 2024 15:23:01 GMT
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seth._.madni
💔🍂مدو...🥺💯 :
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2024-07-10 18:37:54
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rehan..king1_
❤️—🤍راجہ “ریحان🤍—❤️ :
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2024-07-08 14:08:03
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hamza.rajpoot6057
Rajpoot :
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2024-05-23 16:06:59
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Let’s make this a trend 😎
Let’s make this a trend 😎
Today’s kitchen: Lotus Biscoff cheesecake - Do you love cheesecake? Make this one! | 😍 COOKIE DOUGH ▫️175 gr biscoff cookies ▫️90 gr unsalted butter CHEESECAKE BATTER ▫️600 gr cream cheese ▫️250 gr mascarpone ▫️140 gr granulated sugar ▫️8 gr vanilla sugar ▫️35 gr cornstarch ▫️3 eggs (m) TOPPING ▫️125 gr bisoff spread GARNISH ▫️whipped cream ▫️biscoff cookies ▫️biscoff spread Grind the biscoff cookies in a food processor. Melt the unsalted butter in a saucepan over low heat. Place the ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Distribute the cookie dough over the baking dish and press it firmly against the bottom (use the back of a spoon as a tool). Place the cookie dough in a preheated oven at 175℃. Bake for 15 minutes. Place the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Crack the eggs one by one over the bowl. Stir the egg lightly into the cheesecake batter. Grease the baking dish well and place a piece of baking paper in it. Add the cheesecake batter. Place the biscoff cheesecake in a preheated oven at 125 ℃. Bake for 60 minutes or until the sides are firm and the center still wobbles. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/tearing. Remove the biscoff cheesecake from the oven and place it, covered, in the refrigerator. Preferably overnight. Melt the biscoff spread, stirring, in a saucepan over low heat. Pour the melted biscoff spread over the cheesecake and place, covered, in the refrigerator for 30-45 minutes or until the biscoff spread is firm. Finally, pipe whipped cream on top of the cheesecake. Cut into beautiful points and garnish with biscoff spread and cookies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kookmutsjes #cheesecake #dessert #yummy #weekend #alhamdulillah #delicious #fyp #biscoff #foryou #food #foodtiktok
Today’s kitchen: Lotus Biscoff cheesecake - Do you love cheesecake? Make this one! | 😍 COOKIE DOUGH ▫️175 gr biscoff cookies ▫️90 gr unsalted butter CHEESECAKE BATTER ▫️600 gr cream cheese ▫️250 gr mascarpone ▫️140 gr granulated sugar ▫️8 gr vanilla sugar ▫️35 gr cornstarch ▫️3 eggs (m) TOPPING ▫️125 gr bisoff spread GARNISH ▫️whipped cream ▫️biscoff cookies ▫️biscoff spread Grind the biscoff cookies in a food processor. Melt the unsalted butter in a saucepan over low heat. Place the ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Distribute the cookie dough over the baking dish and press it firmly against the bottom (use the back of a spoon as a tool). Place the cookie dough in a preheated oven at 175℃. Bake for 15 minutes. Place the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Crack the eggs one by one over the bowl. Stir the egg lightly into the cheesecake batter. Grease the baking dish well and place a piece of baking paper in it. Add the cheesecake batter. Place the biscoff cheesecake in a preheated oven at 125 ℃. Bake for 60 minutes or until the sides are firm and the center still wobbles. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/tearing. Remove the biscoff cheesecake from the oven and place it, covered, in the refrigerator. Preferably overnight. Melt the biscoff spread, stirring, in a saucepan over low heat. Pour the melted biscoff spread over the cheesecake and place, covered, in the refrigerator for 30-45 minutes or until the biscoff spread is firm. Finally, pipe whipped cream on top of the cheesecake. Cut into beautiful points and garnish with biscoff spread and cookies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kookmutsjes #cheesecake #dessert #yummy #weekend #alhamdulillah #delicious #fyp #biscoff #foryou #food #foodtiktok
پشتو شائستہ سونگ🎧#Ali._.shehzada #foryou #viwesproblem😌🙏💔 #unfreezmyaccount #pashtosong #amazing #sedsong😭😥 #viral #Ali._.shehzada
پشتو شائستہ سونگ🎧#Ali._.shehzada #foryou #viwesproblem😌🙏💔 #unfreezmyaccount #pashtosong #amazing #sedsong😭😥 #viral #Ali._.shehzada
پشتو شائستہ سونگ🎧#Ali._.shehzada #foryou #viwesproblem😌🙏💔 #unfreezmyaccount #pashtosong #amazing #sedsong😭😥 #viral #viral #Ali._.shehzada
پشتو شائستہ سونگ🎧#Ali._.shehzada #foryou #viwesproblem😌🙏💔 #unfreezmyaccount #pashtosong #amazing #sedsong😭😥 #viral #viral #Ali._.shehzada
รอนะค้า #pananchita #เลิฟสตอรี่โลชั่นผิวหอม #โลชั่นผิวหอมปนันชิตา
รอนะค้า #pananchita #เลิฟสตอรี่โลชั่นผิวหอม #โลชั่นผิวหอมปนันชิตา
پشتو شائستہ سونگ🎧#Ali._.shehzada #foryou #viwesproblem😌🙏💔 #unfreezmyaccount #pashtosong #amazing #sedsong😭😥 #viral #Ali._.shehzada
پشتو شائستہ سونگ🎧#Ali._.shehzada #foryou #viwesproblem😌🙏💔 #unfreezmyaccount #pashtosong #amazing #sedsong😭😥 #viral #Ali._.shehzada

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