dpostelnick
Region: US
Thursday 23 May 2024 21:08:18 GMT
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user6228464200465 :
Do you remove the membrane
2024-05-23 21:26:34
13
Chuck Kirby :
3/2/1 never works for me. At 225 I’m already seeing bones 2.5 hours in.
2024-05-26 23:21:54
0
internetson :
Ok I’m usually with ya Darryl but I’m not quite sure you came up with the 3-2-1 method
2024-05-24 16:41:04
20
SecondChanceHoney :
Awesome that’s my sauce!
2024-05-23 21:17:31
19
bfk2400 :
No mustard dude
2024-05-26 23:54:32
1
Les Paul Carter :
removing the membrane usually ensures fall off the bone ribs
2024-07-11 15:48:27
0
nanpev :
Are those beef or pork ribs
2024-05-31 21:34:30
0
Melissa :
Do you have a ground keeper? How often do you clean back there?
2024-05-26 17:38:53
0
Jeff Meredith :
I have that same bbq tub, love it!
2024-05-24 21:52:53
0
lollywilkschwartz :
Dang. I love you ❤️
2024-05-24 05:08:19
0
EriqTheRed :
You get ribs delivered personally? I want to reach that level of celebrity!
2024-05-27 09:00:22
0
Mike Lavelle :
Looking forward to reading the book
2024-05-23 23:04:35
0
user4713714994971 :
I bet they are amazing!
2024-05-26 21:44:33
0
twintimeadventures :
We are so excited for your book!!!
2024-05-24 02:38:51
0
CoachWoodShop :
fall of the bone? competition style? i love ribs and those look outstanding!
2024-05-25 17:50:14
0
Ryan Brenner :
🔥🔥🔥
2024-05-23 21:13:50
0
Teeters02 :
I’m watching this at 7:30 am and I could eat these for breakfast YUMMM!!
2024-05-24 11:38:51
0
browniewell :
Uh is that a laundry basket?
2024-05-23 23:13:53
12
Alextheordinary :
How many shirts you wear a day?
2024-05-24 04:01:03
12
MikeC1960 :
It’s 10 times better to fall off than under cooked
2024-05-23 22:25:08
10
Sheamus O'Toole :
he has gone big time. I'm out
2024-05-27 00:23:54
0
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