@chendawul: Sheer Yakh, which literally means “ice milk,” is the Afghan 🇦🇫 iced cream. Traditional Sheer Yakh is handcrafted using ancient methods, without any modern technology. Using an ice bucket, often a large, metal cylinder with a smaller cylinder or bucket inside. The preparation of Sheer Yakh on the streets of Afghanistan goes beyond just a culinary process; it represents an age-old tradition. To simplify this process at home, and to give it a modern touch, we use an ice machine. Ingredients: 500 ml or 2 cups of full-fat milk 250 ml or 1 cup of cream 1 cup of sugar 1 teaspoon of ground cardamom 1 teaspoon of rose water pinch of salt Instructions: Step 1: The mixture Pour the milk into a pan and begin heating it. Add the cream, ground cardamom, rose water, a pinch of salt, and sugar. Stir for about 15 minutes, being careful not to let the mixture boil. Let it cool, then refrigerate for a few hours (for best results, for about 12 hours). Step 2: The machine An ice cream maker consists of two parts: a stirring mechanism and a cooling container. The cooling container needs to be chilled in the freezer for 12 hours beforehand. Step 3: Making Ice Cream Poured the ice cream mixture into the ice cold container. Because the container’s walls are ice-cold, a thin layer of the ice cream mixture freezes onto them. This layer is scraped almost immediately by the stirring mechanism from the wall. This process keeps the ice crystals small and prevents them from freezing into one large lump of ice. Smaller crystals give the ice cream a finer texture. The preparation time of this process varies from 30 minutes to an hour. Serve the ice cream with pistachios or walnuts. Music: piano sultan qalbam #sheeryakh #afghanicecream #afghanstreetfood #afghanfood #sultanhassani #silkcooking

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Friday 24 May 2024 10:02:44 GMT