@ax4mx: #ax4mx Мне не нравится.

Wilson.
Wilson.
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Friday 24 May 2024 10:38:09 GMT
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dlltees
Dusty :
мне нравится.
2024-06-04 21:57:08
0
drft7kk
Героинsha :
Подгони название трека по братски да
2024-05-24 13:40:36
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102_poklonnik
цербер :
Хотите в кф с вайбом 2019???
2024-05-31 19:11:09
0
ola.muerte
судья. :
🙂🔥
2024-05-24 14:41:58
0
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ASPARAGUS + BRAISED BUTTER BEANS what’s your favourite vegetable? for me, you can’t beat seasonal ASPARAGUS.  juicy, crunchy & green, served here on a bed of creamy braised butter beans, with lemon + parmesan on top. done in 20 minutes, this is what spring should taste like. full recipe follows below - enjoy! and let me know if you give it a go.  INGREDIENTS (serves 2) Large bunch of asparagus 700g butter beans (+ liquid if jarred) - I use @boldbeanco  1 white onion Small bunch of parsley (+ stems) 1 red chilli 4 garlic cloves 2 tbsp nutritional yeast 1 tsp miso paste 1 lemon (+ zest) Handful of grated parmesan Olive oil Salt Pepper 2 flatbreads METHOD 1. Finely dice the onion, parsley stalks, red chilli + garlic.  2. Warm a glug of olive oil in a saucepan on a medium heat. 3. Add the onions with a pinch of salt, then allow to soften for 2-3 minutes. 4. Add the parsley stalks, chilli + garlic, frying until fragrant.  5. Add the butter beans (wth their liquid if jarred), then nutritional yeast + simmer on a medium-low heat for 5-10 minutes, adding a splash of water to loosen.  6. Trim the stalks of the asparagus, then boil in salted water until al dente (3-4 minutes).  7. Dissolve the miso paste in 1tbsp of boiling water, then add to the beans with a squeeze of lemon + a handful of chopped parsley.  8. Season the asparagus with salt, pepper, olive oil + lemon juice.  9. Warm up your flatbreads, then spoon the beans onto a plate. Top with the asparagus, grated lemon zest + parmesan - then enjoy! #asparagus #beans #seasonalfood #healthyrecipes #EasyRecipes
ASPARAGUS + BRAISED BUTTER BEANS what’s your favourite vegetable? for me, you can’t beat seasonal ASPARAGUS. juicy, crunchy & green, served here on a bed of creamy braised butter beans, with lemon + parmesan on top. done in 20 minutes, this is what spring should taste like. full recipe follows below - enjoy! and let me know if you give it a go. INGREDIENTS (serves 2) Large bunch of asparagus 700g butter beans (+ liquid if jarred) - I use @boldbeanco 1 white onion Small bunch of parsley (+ stems) 1 red chilli 4 garlic cloves 2 tbsp nutritional yeast 1 tsp miso paste 1 lemon (+ zest) Handful of grated parmesan Olive oil Salt Pepper 2 flatbreads METHOD 1. Finely dice the onion, parsley stalks, red chilli + garlic. 2. Warm a glug of olive oil in a saucepan on a medium heat. 3. Add the onions with a pinch of salt, then allow to soften for 2-3 minutes. 4. Add the parsley stalks, chilli + garlic, frying until fragrant. 5. Add the butter beans (wth their liquid if jarred), then nutritional yeast + simmer on a medium-low heat for 5-10 minutes, adding a splash of water to loosen. 6. Trim the stalks of the asparagus, then boil in salted water until al dente (3-4 minutes). 7. Dissolve the miso paste in 1tbsp of boiling water, then add to the beans with a squeeze of lemon + a handful of chopped parsley. 8. Season the asparagus with salt, pepper, olive oil + lemon juice. 9. Warm up your flatbreads, then spoon the beans onto a plate. Top with the asparagus, grated lemon zest + parmesan - then enjoy! #asparagus #beans #seasonalfood #healthyrecipes #EasyRecipes

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