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𝐇𝐢𝐢_𝐍𝐚𝐧𝐝𝐨
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Friday 24 May 2024 11:23:15 GMT
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penaakcidro
𝙎𝙪𝙠𝙖 𝙂𝙖𝙡𝙖𝙪🫀 :
izin pakek mas do
2024-06-29 16:18:49
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05.24 :
ijin
2024-05-24 19:15:30
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2024-05-24 11:27:00
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MARGARITA BARS 🍹 perfect for Cinco de Mayo 😉 RECIPE: CRUST: 1 stick (1/2 cup) salted butter, room temperature 1/2 cup granulated sugar 1 tsp vanilla extract pinch of salt 1 cup + 2 tbsp all purpose flour 2 tsp lime zest (optional) Filling: 2 tsp lime zest 2 tsp orange zest 1/2 cup lime juice (freshly squeezed) 2 tbsp orange juice (freshly squeezed) 2-3 tbsp tequila 2 tbsp orange liqueur Pinch of salt 5 large egg yolks 1 (14-ounce) can sweetened condensed milk Flaky salt, for finishing Preheat oven to 350˚F and line an 8x8” or 9x9” pan with parchment paper. Add all crust ingredients to a stand mixer/bowl with electric mixer and mix until it forms a crumbly mixture. Transfer to the prepared baking pan and pat down into an even layer. Dock the dough all over with a fork. Bake for ~20-22 minutes, until lightly browned around the edges. Meanwhile, whisk together lime zest, orange zest, lime juice, orange juice, tequila and orange liqueur. In a separate bowl, whisk together salt, egg yolks and condensed milk until smooth, then whisk in the juice/zest mixture. (Don’t prep this more than 10 mins before baking). Pour into the par-baked crust and return to the oven for 15-18 minutes, until the curd is set around the edges and slightly jiggly in the center. Let cool completely and chill in the refrigerator for ~1-2 hours before slicing and serving. Top with flaky salt just before serving. If you use the higher amount of tequila, they may not set as firmly. In this case, you can chill them in the freezer. ##margarita #cincodemayo #EasyRecipe
MARGARITA BARS 🍹 perfect for Cinco de Mayo 😉 RECIPE: CRUST: 1 stick (1/2 cup) salted butter, room temperature 1/2 cup granulated sugar 1 tsp vanilla extract pinch of salt 1 cup + 2 tbsp all purpose flour 2 tsp lime zest (optional) Filling: 2 tsp lime zest 2 tsp orange zest 1/2 cup lime juice (freshly squeezed) 2 tbsp orange juice (freshly squeezed) 2-3 tbsp tequila 2 tbsp orange liqueur Pinch of salt 5 large egg yolks 1 (14-ounce) can sweetened condensed milk Flaky salt, for finishing Preheat oven to 350˚F and line an 8x8” or 9x9” pan with parchment paper. Add all crust ingredients to a stand mixer/bowl with electric mixer and mix until it forms a crumbly mixture. Transfer to the prepared baking pan and pat down into an even layer. Dock the dough all over with a fork. Bake for ~20-22 minutes, until lightly browned around the edges. Meanwhile, whisk together lime zest, orange zest, lime juice, orange juice, tequila and orange liqueur. In a separate bowl, whisk together salt, egg yolks and condensed milk until smooth, then whisk in the juice/zest mixture. (Don’t prep this more than 10 mins before baking). Pour into the par-baked crust and return to the oven for 15-18 minutes, until the curd is set around the edges and slightly jiggly in the center. Let cool completely and chill in the refrigerator for ~1-2 hours before slicing and serving. Top with flaky salt just before serving. If you use the higher amount of tequila, they may not set as firmly. In this case, you can chill them in the freezer. ##margarita #cincodemayo #EasyRecipe
ily #ocanimation #iloveyou #fyp
ily #ocanimation #iloveyou #fyp
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Un matin avec le ciel en feu☀️ #newcaledonia #sunrise
Un matin avec le ciel en feu☀️ #newcaledonia #sunrise
🐨🐺😹 #jimjunkyu #junkyutreasure #จุนกยู #parkjeongwoo #jeongwootreasure #จองอู
🐨🐺😹 #jimjunkyu #junkyutreasure #จุนกยู #parkjeongwoo #jeongwootreasure #จองอู
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