@wong_sederhanaaaa: mentahanmu #fyp #mentahan #sawah

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Friday 24 May 2024 11:37:32 GMT

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Winter Beer Pairing: Stout Braised Short Ribs and Oatmeal Stout. These short ribs only take minutes to prep and can be made in a single Dutch oven. They are super tender, juicy & packed with deep, savory flavors. The seared ribs and the flavorful broth from the stout beer and fresh herbs will fill your home with a tantalizing aroma. The Oatmeal Stout’s dark roasty flavors silky smooth texture make this delicious beer pairing combination one you’ll never forget. This beer finishes at about 6% ABV and is full of roasty chocolately flavors. You can find the full recipe for this and the homemade beer on the website. Cheers! + STEP 1: PRE-HEAT OVEN Preheat oven to 350°F. + STEP 2: SEAR SHORT RIBS Liberally season the short ribs with sea salt. In a large Dutch oven, sear all sides of the short ribs with oil until browned. Then transfer to a bowl and set aside. + STEP 3: COOK VEGGIES Add onion, celery, and carrots to the Dutch oven and cook until softened. + STEP 4: MAKE BROTH Mix in the beef broth, beer, and butter over medium heat. Add brown sugar, peppercorns, and herbs. Bring to a simmer. + STEP 5: TRANSFER TO OVEN Place the lid on the Dutch oven and transfer to the oven at 350°F for 3 hours. The meat is done when the internal temperature reaches about 200°F. + STEP 6: STRAIN BROTH Remove the ribs from the Dutch oven and pour the broth through a strainer. Save the strained broth for serving. + STEP 7: SERVE Optional - Serve with mashed potatoes, chopped parsley, roasted Brussels sprouts, and an Oatmeal Stout. #braisedshortribs #oatmealstout #stoutbraisedshortribs #darkbeer #stoutseason #dinnerrecipes #DinnerIdeas #wintermeals #casitamaderecipes

Winter Beer Pairing: Stout Braised Short Ribs and Oatmeal Stout. These short ribs only take minutes to prep and can be made in a single Dutch oven. They are super tender, juicy & packed with deep, savory flavors. The seared ribs and the flavorful broth from the stout beer and fresh herbs will fill your home with a tantalizing aroma. The Oatmeal Stout’s dark roasty flavors silky smooth texture make this delicious beer pairing combination one you’ll never forget. This beer finishes at about 6% ABV and is full of roasty chocolately flavors. You can find the full recipe for this and the homemade beer on the website. Cheers! + STEP 1: PRE-HEAT OVEN Preheat oven to 350°F. + STEP 2: SEAR SHORT RIBS Liberally season the short ribs with sea salt. In a large Dutch oven, sear all sides of the short ribs with oil until browned. Then transfer to a bowl and set aside. + STEP 3: COOK VEGGIES Add onion, celery, and carrots to the Dutch oven and cook until softened. + STEP 4: MAKE BROTH Mix in the beef broth, beer, and butter over medium heat. Add brown sugar, peppercorns, and herbs. Bring to a simmer. + STEP 5: TRANSFER TO OVEN Place the lid on the Dutch oven and transfer to the oven at 350°F for 3 hours. The meat is done when the internal temperature reaches about 200°F. + STEP 6: STRAIN BROTH Remove the ribs from the Dutch oven and pour the broth through a strainer. Save the strained broth for serving. + STEP 7: SERVE Optional - Serve with mashed potatoes, chopped parsley, roasted Brussels sprouts, and an Oatmeal Stout. #braisedshortribs #oatmealstout #stoutbraisedshortribs #darkbeer #stoutseason #dinnerrecipes #DinnerIdeas #wintermeals #casitamaderecipes

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