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@aguia_de_ouro: #profoyutiktokviralizaviraliza
águia_de_ouro
Open In TikTok:
Region: BR
Friday 24 May 2024 11:42:18 GMT
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Comments
Luiz Miranda5478 :
👍
2024-06-04 23:37:44
1
RosangelaPereira7716 :
com certeza que sim amiga.. boa tarde 😊
2024-05-27 16:56:54
1
lindinha 🐈 :
infelizmente é verdade
2024-05-25 03:51:35
1
mariamaidl1 :
exatamente ❤🥰
2024-05-24 21:03:21
1
Djanira Lucato :
@isso mesmo😁
2024-05-24 18:58:15
1
Irani2809 :
com certeza
2024-05-24 15:20:40
1
Celma74 :
Vdd
2024-05-24 15:11:55
1
luziaferreira805 :
verdade
2024-05-24 12:11:50
1
mj.paulino1 :
tá já sei disso.não precisa dizer o óbvio
2024-05-27 01:10:57
0
Branca60/2🌹 :
exatamente isso 🤣🤣
2024-05-24 13:56:31
0
To see more videos from user @aguia_de_ouro, please go to the Tikwm homepage.
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تقيميكم الاغاني امتعاتي🎧🎬#جزائر🇩🇿_تونس🇹🇳_مغرب🇲🇦 #جزائري🇩🇿تونس🇹🇳المغرب🇲🇦فليسطين🇵🇸 #CapCut #اسلام_العرفي #تصميم_فيديوهات🎶🎤🎬 #ترند_تيك_توك #فضلا_وليس_امرا #ليبيا🇱🇾 #foryou #foryou #تونس🇹🇳 #تونس🇹🇳 #مصر🇪🇬 #شعب_الصيني_ماله_حل😂😂 #fypシ #استوريات_انستا_واتساب #مسيقى
Cozy vibes in every bite! 🧣🎃 This creamy pumpkin risotto is fall comfort food at its finest—rich, savory, and packed with autumn flavors. @groovyfoodiess INGREDIENTS: 3 ounces prosciutto 3 cups low sodium chicken or vegetable broth ½ cup water 2 tablespoons unsalted butter 1 large shallot, minced 4 cloves garlic, minced 1 sprig fresh sage 1 sprig fresh rosemary 1 sprig fresh thyme Salt, to taste Black pepper, to taste 1 cup Aborio rice ½ cup dry white wine 1 10-ounce can pumpkin purée ½ cup freshly grated Parmigiano Reggiano 1 ball burrata cheese Extra-virgin olive oil, for garnish PREPARATION: 1. To crisp the prosciutto, place the slices in an air fryer and air fry (no preheat needed) at 400˚F (200˚C) for 3-5 minutes, or until crispy. Remove and reserve. They will continue to crisp as they cool. 2. Warm the broth by adding the broth and water to a pot. Heat over medium-low until warm and adjust the heat as needed. 3. In a large sauté pan or skillet, melt the butter. Add the shallot, garlic, sage, thyme, rosemary, salt, and pepper. Stir and cook for several minutes until fragrant. 4. Add the rice and stir, cooking for about 2 minutes, or until the grains start to become translucent around the edges. Add the white wine and cook until it is absorbed. 5. Add about 1 cup of the warmed broth mixture at a time, and stir constantly until the liquid is absorbed. Repeat with the remaining liquid, 1 cup at a time. 6. Before adding the final cup of broth, remove the herb sprigs. Then add the broth and pumpkin purée, stirring to combine and cook until most of the liquid is absorbed, but risotto remains creamy. 7. Remove the risotto from the heat and stir in the grated cheese. Season with additional salt and pepper to taste. Garnish with burrata, crispy prosciutto, and olive oil. Serve immediately. 8. Enjoy!
Werkstatt in Borbeck brennt #essen #essendiese #feuer #borbeck
kecut core
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معركتي أنتهت والنصر صار فراگ. نرجع بشي بسيط يخوان🤍 #مونتاج_محمد_فلاح #تيم_كاردفكت #مونتاج_ببجي
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