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@_thorno_: You got this 💪 . #fyp #panicattack #foryoupage #positivevibes #positivity #goodvibes #sunrise #motivation
🅃🄷🄾🅁🄽🄾
Open In TikTok:
Region: AU
Friday 24 May 2024 11:48:52 GMT
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Comments
Michelle :
🙌
2024-05-26 07:00:42
1
John Ryan595 :
👏👏👏👏💪💪💪
2024-05-25 03:04:54
1
Rõzéë G 💚🇵🇭🏴💜 :
yeah .. suck it up 😁
2024-05-24 16:56:22
1
Thoughtsnfeelingsaus :
Amen ❤️
2024-05-24 14:55:25
1
Kathryn 🇦🇺 :
👌😂🥰💙
2024-05-24 11:58:28
1
Toni Louise :
I needed this 🙌🏻
2024-05-24 11:53:44
1
Pauli :
Yeeesss
2024-08-15 19:02:18
0
To see more videos from user @_thorno_, please go to the Tikwm homepage.
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CARBONARA — One of Rome’s treasures Ingredients -200 g guanciale -2 Egg yolks, 1 whole egg -80 g Pecorino Romano -Freshly ground black pepper -Spaghetti or Bucatini Preparation: -Cut the guanciale into small strips or cubes, set aside -Boil a large pot of water Egg Mixture -In a bowl, combine 2 egg yolks, 1 whole egg, 80 g of pecorino Romano, and freshly ground black pepper -Whisk until smooth Cooking -Cook your pasta to al dente, reserve about 1 cup of pasta water -Cook your guanciale in a pan over low-medium heat -Sauté until the fat renders and the guanciale becomes crispy -Remove the guanciale -Optional, you can strain the guanciale fat and add it back to the sauté pan Combine the Pasta and Guanciale -Drain the pasta and add it to the pan with the over very low heat. Add a splash of pasta water, and toss to coat the pasta with the rendered fat. -Cut the heat, then pour the egg mixture over the pasta with more pasta water -Toss until emulsified, adding pasta water as needed. -Add in your cooked guanciale, reserving some for plating Serve, top with the crispy guanciale, and enjoy! #cooking #carbonara #italianfood #pasta #dinner
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