@_createdbycee: Ruhu Beal Natsnet 🇪🇷🫶🏽 In honor of this special day today I have a special recipe for y’all!! My Grandma‘s famous HIMBASHA 🤩 (full recipe below) Everywhere my Grandma brings her Himbasha people go CRAZY for it! It‘s fluffy, it‘s sweet and it‘s vegan 🌱 Recipe: 1. In a big bowl mix: 1 pck fresh yeast, 300ml lukewarm water, 1 tsp sugar, pinch of salt 2. In another bowl mix: 1 kg all purpose flour, 2 pck vanillin sugar, 1/4 cup sugar, 1 tsp salt 3. slowly combine flour mix with yeast water 4. Add 2 tbsp vegetable oil to dough and knead thoroughly (ca. 3-5 min), then let rest for min. 1h 5. Cover a round baking tin with baking paper and oil it 6. Knead dough again and flatten it on the baking tin 7. Gently carve lines into the dough (traditionally shaped in 8 equal slices with alternating patterns), let rest for ca. 1,5h 7. Bake at 250*C for 10-12 min (check after 8 min and rub dough with oil so it won‘t burn like mine did 😅) Best served with some traditional bun or shahi 🤤 Enjoy! #foodtiktok #eritreanfood #himbasha #habesha

Celin 🧚🏽‍♀️

Open In TikTok:

Region: DE

Friday 24 May 2024 13:33:55 GMT