@thesubversivetable: When all you have is old kimchi and canned tuna, so it’s time to make Tuna Kimchi Jjigae ✨ Recipe, serves 2: -1 1/2cups old kimchi -2 cups anchovy broth (i used water + tablets) -1 can tuna (150 grams) -1 tube of tofu (or half a box of firm tofu, cubed) *saute kimchi in a little oil, until it turns soft and orange *add anchovy broth, cook for 10 min until flavors meld *add canned tuna *add tofu *taste adjust seasoning, adding a little sprinkle of fish sauce if the flavor is flat *garnish with sesame oil + green onion #kimchijjigae #cannedtuna #chamchi #kimchisoup #EasyRecipe #tofu #easysoup #koreanfoodie