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@ela.organizasyon: @elakinaorganizasyonankara @elakinaorganizasyonu . . . . . . . Rezervasyon için 📞⤵️ 0542 447 16 31 0541 977 80 66 #elakına #elakina #ankarakınaorganizasyonlari #organization #keşfet #beniöneçıkart #kına #henna #hennanight💃

elakina.organizasyon
elakina.organizasyon
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Friday 24 May 2024 17:39:47 GMT
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🥩🍳 Sliced Steak with Crispy Fried Egg & Flaky Sea Salt 🔥🧂 Perfectly seared steak sliced into thick, juicy pieces with a deeply caramelized crust and a tender, beautifully pink center. Finished with flaky sea salt and paired with a golden fried egg, this simple yet luxurious steak dish delivers bold beefy flavor, rich textures, and irresistible steakhouse-style indulgence. Every slice glistens with natural juices, while the crispy seared edges make each bite absolutely mouthwatering. 🤤✨ Half Recipe - 1 thick-cut ribeye or sirloin steak (approximately 12–16 oz) - 1 tbsp olive oil - 1½ tsp kosher salt - 1 tsp freshly cracked black pepper - ½ tsp garlic powder - 1 tbsp unsalted butter - 2 garlic cloves, lightly crushed (optional) - 1 fresh rosemary sprig (optional) - 1 large egg - 1 tsp butter or oil for frying the egg - Flaky sea salt for finishing Pat the steak completely dry with paper towels. Season generously on both sides with kosher salt, freshly cracked black pepper, and garlic powder. Allow the steak to rest at room temperature for 20–30 minutes before cooking. Heat a cast-iron skillet over medium-high to high heat until very hot. Add olive oil and carefully place the steak into the pan. Sear without moving for approximately 3–5 minutes, depending on thickness, until a rich, dark golden-brown crust develops. Flip the steak and add the unsalted butter, crushed garlic, and rosemary. As the butter melts and foams, tilt the skillet slightly and repeatedly spoon the fragrant butter over the steak. Continue cooking until the desired doneness is reached, using a meat thermometer to check the center. Transfer the steak to a cutting board and rest for 5–10 minutes. Meanwhile, heat a small amount of butter or oil in a skillet over medium heat. Crack in the egg and fry until the white is set and the edges are lightly golden, keeping the yolk beautifully golden and runny if desired. Using a sharp chef's knife, slice the rested steak into thick strips against the grain. Arrange the slices in an overlapping row on a warm wooden serving board, showcasing the juicy pink center and caramelized crust. Place the fried egg alongside the steak. Want the full recipe? Comment
🥩🍳 Sliced Steak with Crispy Fried Egg & Flaky Sea Salt 🔥🧂 Perfectly seared steak sliced into thick, juicy pieces with a deeply caramelized crust and a tender, beautifully pink center. Finished with flaky sea salt and paired with a golden fried egg, this simple yet luxurious steak dish delivers bold beefy flavor, rich textures, and irresistible steakhouse-style indulgence. Every slice glistens with natural juices, while the crispy seared edges make each bite absolutely mouthwatering. 🤤✨ Half Recipe - 1 thick-cut ribeye or sirloin steak (approximately 12–16 oz) - 1 tbsp olive oil - 1½ tsp kosher salt - 1 tsp freshly cracked black pepper - ½ tsp garlic powder - 1 tbsp unsalted butter - 2 garlic cloves, lightly crushed (optional) - 1 fresh rosemary sprig (optional) - 1 large egg - 1 tsp butter or oil for frying the egg - Flaky sea salt for finishing Pat the steak completely dry with paper towels. Season generously on both sides with kosher salt, freshly cracked black pepper, and garlic powder. Allow the steak to rest at room temperature for 20–30 minutes before cooking. Heat a cast-iron skillet over medium-high to high heat until very hot. Add olive oil and carefully place the steak into the pan. Sear without moving for approximately 3–5 minutes, depending on thickness, until a rich, dark golden-brown crust develops. Flip the steak and add the unsalted butter, crushed garlic, and rosemary. As the butter melts and foams, tilt the skillet slightly and repeatedly spoon the fragrant butter over the steak. Continue cooking until the desired doneness is reached, using a meat thermometer to check the center. Transfer the steak to a cutting board and rest for 5–10 minutes. Meanwhile, heat a small amount of butter or oil in a skillet over medium heat. Crack in the egg and fry until the white is set and the edges are lightly golden, keeping the yolk beautifully golden and runny if desired. Using a sharp chef's knife, slice the rested steak into thick strips against the grain. Arrange the slices in an overlapping row on a warm wooden serving board, showcasing the juicy pink center and caramelized crust. Place the fried egg alongside the steak. Want the full recipe? Comment "RECIPE" below. 👇 #SlicedSteak #SteakAndEggs #RibeyeSteak #SteakDinner #MediumRareSteak #CastIronSteak
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simpel tapi nyakitin.. #fyp #xbyzca #xbcyza
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