@letseat_uk: Easiest way to make homemade baguettes 🥖 Ingredients: 975g (6 cups) bread flour 2 tsp salt 3/4 tap instant yeast 750 ml (3cups) room temp water #howto #EasyRecipe #baking #Foodie

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Region: GB
Saturday 25 May 2024 11:06:04 GMT
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deportsa
Sarah Depp :
So… not 10 minutes then 🙂
2024-05-25 17:36:30
1354
zimplicit
zimplicit :
What's cooking salt? Regular NaCl?
2024-05-25 16:33:28
21
breaddaddy313
I am your 🍞 dad :
Looks great, love the simplicity!! Not to be a stickler but this is more like a ciabatta than a baguette. The French would start a war over such an infraction
2024-08-02 03:50:59
0
suzanneinfrance
Suzanneinfrance :
975g of flour but the bag is 1kg 😭
2024-05-25 13:36:48
123
petermacfarlane3
PETER MAC :
The French don't use yeast !
2024-05-25 17:21:27
2
snakefromhell
moneylanguage888 :
better would be if u let the yeast stay 5 min in warm watter before adding flour
2024-05-25 15:41:02
33
jerome063322
pepito :
I would not call it baguette...but more ciabatta
2024-05-25 15:54:28
19
sungivesmeabuzz
MTwildHeart♀️ :
that bowl must be huge! didn't look like 6 cups of flour. Gonna try this, nothing like warm bread!
2024-08-16 18:52:23
0
brentweber735
brentweber735 :
Can I use table salt instead of cooking salt
2024-05-25 19:27:55
8
strawberrylemonade1970
Strawberry Lemonade 🍓 🍋 :
I have zero baking ability and even less patience. God help me, I’m going to try this 😂😂
2024-05-26 16:12:50
77
robmurdoch315
robmurdoch315 :
Don’t forget the steam!
2024-05-25 13:52:53
10
jeffscecina
Jeff Scecina :
“Bread flour” “cooking salt” what are these terms chef?
2024-07-30 13:20:01
0
user40516600020097
The Man!! :
I DON'T DO METRIC!!!
2024-05-27 17:47:06
0
benitaregina
Benjamin Reynolds :
240°C? are you certain? that's VERY high, unless you're making pizza
2024-05-26 00:52:24
4
steve_01010101
Steve :
Then you have 4 baguettes of bread, what am I to do with all the bread.
2024-05-27 01:22:22
1
chris_9002
chris_9002 :
So it’s not 10 minutes
2024-05-25 16:35:03
142
charliememlondon
CharlieMemLondon :
looks good but sourdough is better
2024-05-26 03:35:06
15
fionahussey8
Fiona Hussey :
Plain or self raising flour?
2024-05-25 15:53:24
1
sprintstar66
sprintstar :
So close to a simple 1kg! 😂
2024-07-16 05:52:17
2
goranmit
Goran Mitev :
I accidentally added 977 grams and it was a disaster 🙃
2024-05-26 19:13:58
35
reddiabloj
redDevil :
What is cooking salt? Doesn’t salt kill the yeast if combined too early??
2024-05-26 07:01:37
2
fatblindbloke
Darrall Alexander :
no kneading?
2024-05-25 14:28:28
9
survindarchahal
Survindar Chahal :
is that a baguette or a ciabatta? Is there a difference?
2024-05-25 13:29:54
15
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