Chef Thomson
Region: CA
Saturday 25 May 2024 14:13:33 GMT
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Chase Wilson :
why not buy fresh and then if you dont sell it freeze it?
2024-05-25 16:13:57
0
NiueanJourney274 :
Its all relevant to were you work bro. We buy fresh bread from the bakery every day but we have to for what we do. Nothing wrong with frozen bread to toast.
2024-07-31 10:16:28
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Cara :
Ya you guys need a smaller menu.
2024-05-25 21:10:37
1
Oliver :
illegal to be this early
2024-05-25 14:24:53
0
jess :
it’s actually so much cheaper to make things yourself in independent restaurants once chefs are trained to do so
2024-06-19 22:50:54
1
Emiel :
Less menu items = bigger quality?
2024-05-25 20:48:46
0
wat :
People don’t understand logistics.
2024-05-25 19:37:18
247
Chiko :
Won’t it be better to have 10 menu items instead of 40 and make them all fresh?
2024-05-25 14:59:59
229
Zachabee :
Ever considered making 5 or 6 things really good and fresh instead of a bunch of things not fresh? Kinda the in n out biz model? Make a few things really good
2024-05-25 23:05:09
11
Amber 🏳️⚧️🤍TTPD intern🤍🍸 :
Would baking the bread fresh daily, and what’s not sold be taken home by staff at cost be an option? That way the restaurant doesn’t lose money when it’s not sold, and you have fresh bread daily?
2024-06-13 20:51:56
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merkenzie16 :
I think frozen stuff gets a bad rap due to how people defrost stuff. I freeze bread all the time and does not ruin it as long as I defrost correctly
2024-05-26 00:55:28
271
the doc :
do 10 dishes really well not 40 dishes really average 👏
2024-05-25 21:01:58
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Plainbear :
Then, the problem is your menu. Why would a small family restaurant have 40 choices? Take 15 max and do them well
2024-05-26 14:40:33
1
Oliver Hale :
Crying in Gordon Ramsay
2024-05-25 16:44:53
2
Herorioc :
freeze the fresh bread 🤷
2024-05-29 14:46:56
0
Garrett Metts :
If it’s a small restaurant you should only have 10-12 items max on the menu. Helps profit margins and overhead tremendously.
2024-05-25 15:08:18
36
Adil :
So how about make a small
2024-05-26 05:16:19
11
abiroberts11 :
slim down your menu to 10 items, then sourcing local and making fresh becomes possible
2024-05-26 10:28:22
0
- :
What do you fry your mushrooms in? The powder?
2024-05-25 15:51:24
13
Nah :
Where the gloves at
2024-05-27 11:11:36
0
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