✨CHATKHARA BEEF BOTI✨ Bakra Eid Series Episode 1 Follow: @rahi_cooks INGREDIENTS: (For Beef Marination) • Boneless Beef ½ Kg • Ginger garlic paste 1 Tbsp • Chopped Onion 1 (Medium) • Salt 1 Tsp • Coriander Powder 1 Tsp • Red Chilli Powder ½ Tsp • Turmeric Powder ¼ Tsp • Garam Masala ½ Tsp • Orange Food Color 2 Pinch • Soy Sauce 1 Tbsp • Vinegar 1 Tbsp • Water 2 Cups (For Frying) • Cooked Beef • Coriander Seeds 2 Tsp • Red Chilli Flakes 1 Tsp • Kasuri Methi 1 Tsp • Cornflour 2 Tbsp • Cooking Oil (For Frying) METHOD: • In a bowl, add boneless beef, ginger garlic paste, salt, red chilli powder, coriander powder, soy sauce, vinegar, turmeric powder, garam masala, & orange food color, mix well and marinade for 1 hour. • In a wok, add marinated beef, & Water, cover and cook on low flame for 30-35 minutes or until beef is tender. • Now in a separate bowl, add cooked beef, crushed coriander seeds, red chilli flakes, lemon juice, Kasuri Methi, & cornflour, mix it well. • In a wok, heat Oil and fry Beef Boti until golden brown and crispy. • Serve with Chutney and ketchup. • SERVE & ENJOY! ♥️ [Eid Special Recipes, Eid Series, Eid Special Recipe, Chatkhara Beef Boti, Beef Boti, Beef Boti Recipe, Beef Recipes, Beef Recipe, Eid Special Recipes, Eid Series, Bakra Eid Special, Bakra Eid Series, Eid'ul'Adha Recipes, BBQ] #foryou #trending #foryoupage #fyp #viral - @rahicooks