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Saturday 25 May 2024 16:06:04 GMT
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Why buy takeout when you have me? 🤭 ➡️ Recipe: Beijing Beef  Serves 3-4 * 1lb skirt steak or flank steak, thinly sliced against the grain  * 1 small red bell pepper, large diced  * 1 medium onion, large diced  * 4-5 garlic cloves, finely minced  * 1 tsp grated ginger  * Frying oil  Beef marinade— * 1/2 cup cornstarch  * 2 tbsp water (add an extra 1/2tbsp if needed  * 1 tsp sesame oil  * 1/2 tsp garlic powder * 1/4 tsp baking soda  * 1/4 tsp kosher salt  * 1/8 tsp white or black pepper  Sauce— * 3 tbsp rice vinegar or 2 tbsp white vinegar  * 2 tbsp oyster sauce  * 2 tbsp ketchup  * 1 tbsp hoisin sauce  * 1 1/2 tbsp soy sauce  * 1 1/2 tbsp sugar  * 1/2-1 tsp chili flakes (optional)  1. In a bowl, combine cornstarch, water, sesame, oil, garlic powder, baking soda, kosher salt, and white pepper with skirt or flank steak. Mix well and set aside.  2. In a small bowl, combine vinegar, oyster sauce, ketchup, hoisin sauce, soy sauce, sugar, and chili flakes. Mix well and set aside.  3. In a large pan, heat enough oil for a shallow fry to 350°F. Carefully place marinated beef to fry and ensure each slice does not stick together for an even fry. Fry for 3-4 mins or until beef is cooked through and coated and crispy. Strain the beef and set aside. 4. In a large wok, heat 1-2 tbsp oil. Add onions and bell peppers sauté for 30 seconds or just before it turns translucent. Then add garlic and ginger and sauté for another 30 secs-1 min. You’ll want to ensure the onions and peppers still have a bite to them.  5. Make a pit in the center and pour in all of the sauce. Toss with onions and bell peppers for about 1-2 mins. Then add in the fried beef. Toss until everything is combined and evenly coated with the sauce. Serve and enjoy!  #takeout #beijingbeef #asianfood #Recipe #EasyRecipe #beef #cooking #chinesefood #easyasianrecipes
Why buy takeout when you have me? 🤭 ➡️ Recipe: Beijing Beef Serves 3-4 * 1lb skirt steak or flank steak, thinly sliced against the grain * 1 small red bell pepper, large diced * 1 medium onion, large diced * 4-5 garlic cloves, finely minced * 1 tsp grated ginger * Frying oil Beef marinade— * 1/2 cup cornstarch * 2 tbsp water (add an extra 1/2tbsp if needed * 1 tsp sesame oil * 1/2 tsp garlic powder * 1/4 tsp baking soda * 1/4 tsp kosher salt * 1/8 tsp white or black pepper Sauce— * 3 tbsp rice vinegar or 2 tbsp white vinegar * 2 tbsp oyster sauce * 2 tbsp ketchup * 1 tbsp hoisin sauce * 1 1/2 tbsp soy sauce * 1 1/2 tbsp sugar * 1/2-1 tsp chili flakes (optional) 1. In a bowl, combine cornstarch, water, sesame, oil, garlic powder, baking soda, kosher salt, and white pepper with skirt or flank steak. Mix well and set aside. 2. In a small bowl, combine vinegar, oyster sauce, ketchup, hoisin sauce, soy sauce, sugar, and chili flakes. Mix well and set aside. 3. In a large pan, heat enough oil for a shallow fry to 350°F. Carefully place marinated beef to fry and ensure each slice does not stick together for an even fry. Fry for 3-4 mins or until beef is cooked through and coated and crispy. Strain the beef and set aside. 4. In a large wok, heat 1-2 tbsp oil. Add onions and bell peppers sauté for 30 seconds or just before it turns translucent. Then add garlic and ginger and sauté for another 30 secs-1 min. You’ll want to ensure the onions and peppers still have a bite to them. 5. Make a pit in the center and pour in all of the sauce. Toss with onions and bell peppers for about 1-2 mins. Then add in the fried beef. Toss until everything is combined and evenly coated with the sauce. Serve and enjoy! #takeout #beijingbeef #asianfood #Recipe #EasyRecipe #beef #cooking #chinesefood #easyasianrecipes

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