Malcom Reed
Region: US
Saturday 25 May 2024 18:07:40 GMT
939320
32102
515
4745
Music
Download
Comments
Ryan :
The burger patties still in fact, turned into meatballs 😂
2024-05-25 22:49:16
412
RICHARD :
80/20 don't need mayo.
2024-05-26 00:02:57
46
Scotty_McBoaty :
I hate mayo, do you taste it?
2024-05-27 20:22:25
17
Name :
That ziplock scale hack is life changing. Thanks!
2024-05-25 18:37:15
247
Chris Jones :
no salt and pepper is wild
2024-05-26 22:42:50
25
Ty :
where is the egg?
2024-05-27 03:09:27
18
rarthur211 :
I get some of my best tricks from this guy so I'll try it but I usually only cook them for about two and a half to three minutes per side.
2024-05-27 15:00:35
18
lancedudley :
hey does it make any difference where the vent on the lid is pointed?
2024-05-25 20:35:32
19
Michael :
Some Worcestershire in that tray marinating while in fridge ups the game as some Montreal or other seasoning
2024-05-25 23:37:15
16
kevinpoff8 :
without gloves ya that's by the bbok
2024-05-27 16:06:51
17
TM Shea :
This guy not have seranwrap?
2024-06-01 11:43:48
17
morex123 :
belding burger
2024-05-27 03:22:36
17
TDC :
nope
2024-05-25 21:06:00
18
Wayne H :
Dukes
2024-05-27 20:05:02
21
supsup :
raw
2024-05-27 21:03:51
19
Coghill00 :
No bacon!?!?!?
2024-05-27 21:24:25
9
ChadintheCarolinas :
I bet those were rare
2024-05-26 01:22:57
7
Johnny Haun :
Absolutely NOT!!
2024-05-25 23:44:58
8
Jay :
No mayo use worcestershire sauce
2024-05-25 21:10:43
8
Jason Dauzat :
Oh hell yeah!!!!
2024-05-25 23:36:25
20
q6l9t4n3z8 :
Did you season them?
2024-05-26 00:56:45
22
Kevin :
A little bit of lettuce Just to keep the doctor happy. 😂
2024-06-04 05:12:08
5
D. L. Junkie :
Definitely going to try ❤️
2024-05-27 13:52:57
5
Mark Mccoy :
or use a plate on the scale then take them to grill on the plate and have meat room temperature before grillin
2024-05-27 14:39:18
5
To see more videos from user @howtobbqright, please go to the Tikwm
homepage.
