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@milky.grape: bye✌🏻 #arianagrande #eternalsunshine #bye #song #fyp #parati #lyrics_songs

milky.grape
milky.grape
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Region: MX
Sunday 26 May 2024 04:49:17 GMT
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nikkianddiego
NikkiandDiego :
This song is 🔥
2024-09-10 06:00:14
0
solangemondr
Solange :
🗣️🗣️🗣️🗣️🗣️🗣️
2024-08-18 03:24:36
0
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☹️💗#اسعد_الطيار
☹️💗#اسعد_الطيار
me and raven are the same exact person, nobody can change my mind 🤗 (ac: jxrdxneditzz, scp: williamsscenes / jelloscenes, cc: nnewjeans) #jinxedit #viedit #jinxarcane #viarcane #jinxarcaneedit #viarcaneedit #arcane #arcaneedit #shimmeraep
me and raven are the same exact person, nobody can change my mind 🤗 (ac: jxrdxneditzz, scp: williamsscenes / jelloscenes, cc: nnewjeans) #jinxedit #viedit #jinxarcane #viarcane #jinxarcaneedit #viarcaneedit #arcane #arcaneedit #shimmeraep
اقم الصلاة ❤️❤️ #الله_اكبر_الله_اكبر_ولله_الحمد🕌🤲🕋 #الله_اكبر_الله_اكبر_ولله_الحمد🕌🤲🕋
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#storyanakmalam #fyp #katakata #foryou #xyzbca #4u #fouryoupage #jakarta #masukberanda #sadvibes #galaubrutal #fyppppppppppppppppppppppp
#storyanakmalam #fyp #katakata #foryou #xyzbca #4u #fouryoupage #jakarta #masukberanda #sadvibes #galaubrutal #fyppppppppppppppppppppppp
CAKE WITH PISTACHIO AND WHITE CHOCOLATE PISTACHIO MIXTURE 150 g pistachios (shelled and unsalted) 75 g white caster sugar 1 egg white (medium) 8g vanilla sugar (1 sachet) CAKE BATTER 2 eggs (medium) 1 egg yolk (medium) 125 g granulated sugar 8 g vanilla sugar (1 tbsp) pinch of salt 3 g lemon zest (zest of 1 lemon) 50 ml milk 70 ml sunflower oil 65 g unsalted butter 135 g flour (all-purpose flour) 5 g baking powder TOPPING 100 ml heavy cream 250 g white chocolate FOR SERVING white chocolate pistachios rose petals Melt the unsalted butter in a saucepan over low heat, let it cool. Put the shelled pistachios together with the white caster sugar, vanilla sugar, and the egg white in a food processor and grind finely. Take some of the pistachio mixture and form balls. Break 2 eggs into a deep bowl. Add the egg yolk, sugar, vanilla sugar, and salt. Mix for 2-3 minutes. Add the lemon zest, milk, sunflower oil, and melted butter. Mix for 1 minute. Sift the flour and baking powder into the bowl, and mix until smooth. Pour the batter into a springform cake tin lined with baking paper and distribute the pistachio balls over it. Place the pistachio cake in a preheated oven at 175°C and bake for 22-25 minutes or until the pistachio cake is golden brown. Keep an eye on the baking time, as every oven works differently. Let the pistachio cake cool completely. Heat the heavy cream in a saucepan until boiling. Remove the saucepan from the heat and add the pieces of white chocolate. Let it stand for 1 minute. Then mix until smooth. Pour the white chocolate ganache evenly over the pistachio cake. Garnish the pistachio cake with lines of white chocolate, chopped pistachios, and rose petals, and finally cut the pistachio cake into squares.
CAKE WITH PISTACHIO AND WHITE CHOCOLATE PISTACHIO MIXTURE 150 g pistachios (shelled and unsalted) 75 g white caster sugar 1 egg white (medium) 8g vanilla sugar (1 sachet) CAKE BATTER 2 eggs (medium) 1 egg yolk (medium) 125 g granulated sugar 8 g vanilla sugar (1 tbsp) pinch of salt 3 g lemon zest (zest of 1 lemon) 50 ml milk 70 ml sunflower oil 65 g unsalted butter 135 g flour (all-purpose flour) 5 g baking powder TOPPING 100 ml heavy cream 250 g white chocolate FOR SERVING white chocolate pistachios rose petals Melt the unsalted butter in a saucepan over low heat, let it cool. Put the shelled pistachios together with the white caster sugar, vanilla sugar, and the egg white in a food processor and grind finely. Take some of the pistachio mixture and form balls. Break 2 eggs into a deep bowl. Add the egg yolk, sugar, vanilla sugar, and salt. Mix for 2-3 minutes. Add the lemon zest, milk, sunflower oil, and melted butter. Mix for 1 minute. Sift the flour and baking powder into the bowl, and mix until smooth. Pour the batter into a springform cake tin lined with baking paper and distribute the pistachio balls over it. Place the pistachio cake in a preheated oven at 175°C and bake for 22-25 minutes or until the pistachio cake is golden brown. Keep an eye on the baking time, as every oven works differently. Let the pistachio cake cool completely. Heat the heavy cream in a saucepan until boiling. Remove the saucepan from the heat and add the pieces of white chocolate. Let it stand for 1 minute. Then mix until smooth. Pour the white chocolate ganache evenly over the pistachio cake. Garnish the pistachio cake with lines of white chocolate, chopped pistachios, and rose petals, and finally cut the pistachio cake into squares.

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