@jujumaoo: Bánh cuốn 🇻🇳 INGREDIENTS: Filling: - 8 asian shallots, finely sliced - 8 cloves garlic, sliced - 5 wood ear mushrooms, soaked and sliced - 500g ground pork - 2 tbsp. oyster sauce - 1 tbsp. vietnamese fish sauce - 1 tbsp. sugar - pepper to taste Rice Paper Rolls: - 400g bánh cuốn instant mix - 1 liter of water - ¼ cup vegetable oil (Alternatively you can make traditional batter w/ the ff:)
- 1 cup rice flour
- 1 cup tapioca flour - 4 cups room temperature water - 1 tbsp vegetable oil - 1 tsp salt Nuoc Cham: - 2 bird’s eye chillies, finely minced - 6 cloves garlic, finely minced - ½ cup vietnamese fish sauce - ½ cup sugar - 1 cup of water - 1 freshly squeezed lime Toppings: - crispy shallots - vietnamese mint - purple basil - cilantro INSTRUCTIONS:  
- to make your filling, in a hot pan saute thinly sliced shallots, garlic, wood ear mushrooms, and ground pork. Add oyster sauce, fish sauce, sugar and pepper. Set aside.  - In a bowl, add your bánh cuốn mix with 1 cup of water and oil. whisk until combined.  - On a pan on medium heat, add a little bit of oil then proceed to add a ladle of your bánh cuốn batter and move it around until you form a thin layer. Cover the top and cook for around a minute until the dough is steamed and translucent. Then add to a board flat.  - Add your filling and roll it into bánh cuốn rolls.  - To make the nước chấm, in a bowl add minced garlic and red chillies with a cup of white sugar. Add fish sauce, water, and the juice of one lime.  - Top the dish off with crispy fried shallots, herbs and serve with nước chấm. Serve and enjoy! #asmr #cookingasmr #vietnamesefood

Juju

Open In TikTok:

Region: PH

Sunday 26 May 2024 12:12:41 GMT