Ian
Region: CA
Sunday 26 May 2024 14:33:03 GMT
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CastielCaspian :
DEAR LORD. The ilocanos in this comsec are just INSUFFERABLE. He literally and specifically mentioned it from the caption PINAKBET TAGALOG. NOT PINAKBET ILOCANO.
2024-05-27 03:18:28
155
Charm :
Bitter melon?? That’s bitter gourd.
2024-05-31 00:41:46
4
princess.preme :
pinakbet is the bestttt
2024-06-25 23:28:53
0
ninetwentyseven :
pinakbet is best when the veg is "overcooked" soft
2024-06-07 13:24:06
61
wolydolyblank :
bitter melon is my mortal enemy fr
2024-05-26 22:03:46
139
Username75412 :
bitter gourd is very good for your blood. not a fan of it myself though.
2024-05-26 15:26:06
46
🧿 Budol finds 🧿 :
u can soak the bitter gourd first in warm water with salt for an hour or 2 and it will remove its bitterness tml☺️
2024-05-27 10:33:02
11
pancitpapi69 :
My childhood memory is my Lola yelling at me to eat the bitter melon even tho I ate all the other veggies
2024-05-27 08:25:23
16
ayalig_83 :
i love pinakbet, kare kare, bittergourd with lots of tomatoes and eggs, ginataang malunggay and langka with seafoods or simply got salty fish on it. i love filo foods
2024-06-08 06:47:42
0
── frkng.awsm :
To lessen the bitter taste, you can rub salt to the chopped bittermelon for 5-10 mins. Wait till it excrete the sap/water then rinse it.
2024-05-26 18:14:58
79
Miss Rose :
I always make it with baboy but my man doesn’t eat pork. Is it possible to make it with chicken?
2024-06-03 07:07:52
1
Shadow :
fish paste not shrimp it's two different things
2024-05-27 08:35:54
1
jeydi-jeydi :
best pinakbet imo lots of tomatoes, put some sweet potato, bagoong sauce...and for the sagpaw grilled fish 🫸🫷🫵✨ imas!
2024-05-31 13:45:25
6
ba_yo56aff :
I don’t eat pork. Can I substitute something else?
2024-06-25 21:35:11
1
Yong Castillo🍉🇵🇭 :
as someone who is allergic to shrimp and from an ilocano background, the fish variant of bagoong (fish paste) is a great alternative too and what we use in our household.
2024-05-26 17:11:36
2
ΣzRā :
what are u talking about! bittermelon is the best part of pinakbet
2024-06-05 18:53:06
4
beesbesties :
How many letters in pinakbet?!
2024-05-27 03:23:33
0
MultiDot... :
adobo had vegetables to I think Carrots and Potato I think
2024-05-27 04:03:59
1
azaleas :
Majority of traditional Filipino dishes (not just from Manila!) are vegie-based dishes. I don't know why people in the West always say our food is full of meat and oil.
2024-05-26 16:19:57
7
crispychickenjoy :
dinengdeng much better tho
2024-06-21 21:46:05
9
Engr. Heepee :
i cook adobo with potato
2024-05-27 12:00:27
4
whiteflag :
Other ingredients aside, pinakbet is a shortened version of the Ilocano word-- pinakebbet, which means to shrink/shrivel. This means to cook the veggies until they are shrunk and shriveled
2024-05-29 00:34:44
15
Beh-Anne :
not a fan of ampalaya as well but I looovveeee pinakbet.🥰
2024-06-01 00:44:40
5
🤍 sammi :
My mom’s tip was to not stir the pinakbet too much after adding the ampalaya because that makes it more bitter? It seems to work for me lol!
2024-05-26 16:23:24
4
chinhill cakei :
where can one get that amazing looking Wok brother? love your contents btw 🙌🏻
2024-05-27 18:39:01
9
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