Ian Rivero
Region: CA
Sunday 26 May 2024 14:33:03 GMT
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1d.nialler ❯❯❯❯ :
ILOCANO pinakbet 🔛🔝
2024-05-27 06:35:40
827
yengg :
soak the bitter melon in cold water and salt it takes out the bitterness
2024-05-26 18:47:44
323
A L I ❤️ :
So ang english pala ng Ampalaya ay "Bitter melon?"
2024-05-27 02:50:13
518
ninetwentyseven :
pinakbet is best when the veg is "overcooked" soft
2024-06-07 13:24:06
82
aison :
yasssss! best paired with inihaw na bangus or liempo
2024-05-26 14:43:26
251
Bunch :
DUDE BITTERMELON ON PINAKBET IS THE BEST!
2024-05-26 17:12:39
275
azaleas :
Majority of traditional Filipino dishes (not just from Manila!) are vegie-based dishes. I don't know why people in the West always say our food is full of meat and oil.
2024-05-26 16:19:57
8
Budol finds :
u can soak the bitter gourd first in warm water with salt for an hour or 2 and it will remove its bitterness tml☺️
2024-05-27 10:33:02
12
charlene🌷 :
soggy squash is the best 😌
2024-05-26 21:32:06
102
crispychickenjoy :
dinengdeng much better tho
2024-06-21 21:46:05
10
pancitpapi69 :
My childhood memory is my Lola yelling at me to eat the bitter melon even tho I ate all the other veggies
2024-05-27 08:25:23
20
whiteflag :
Other ingredients aside, pinakbet is a shortened version of the Ilocano word-- pinakebbet, which means to shrink/shrivel. This means to cook the veggies until they are shrunk and shriveled
2024-05-29 00:34:44
18
kinginc :
pinakbet has many variations na, the orig one though is from ilocos pero kagaya ng adobo, may iba ibang version na yan. iba dito napaka strikto, juskonaman
2024-05-27 00:17:11
11
jeydi-jeydi :
best pinakbet imo lots of tomatoes, put some sweet potato, bagoong sauce...and for the sagpaw grilled fish 🫸🫷🫵✨ imas!
2024-05-31 13:45:25
6
── frkng.awsm :
To lessen the bitter taste, you can rub salt to the chopped bittermelon for 5-10 mins. Wait till it excrete the sap/water then rinse it.
2024-05-26 18:14:58
86
den_is_nowhere :
used to hate ampalaya, pero naging fave ko rin over time HAHAHA. hirap niyan mahalin HAHAHA
2024-05-27 01:07:35
9
Beh-Anne :
not a fan of ampalaya as well but I looovveeee pinakbet.🥰
2024-06-01 00:44:40
6
Natalia Adames140 :
This right here is my childhood! Grew up in The Philippines I lived there for 7 years. Most amazing food and such compassionate people ❤️
2024-07-09 22:57:14
7
LifewithSol✨ :
Pinakbet Tagalog is simply ginisang gulay sa mga ibang ilocano.
2024-05-27 02:43:36
5
520_741_8 :
Try KBL (Kadios- Baboy -Langka). It's an Ilonggo dish. It's an underrated goodness. ✨☺
2024-05-26 15:35:40
7
Charm :
Bitter melon?? That’s bitter gourd.
2024-05-31 00:41:46
6
Mrs. Everette 🦇 :
I’m allergic to shrimp and eggplant. What can i substitute it with?
2025-09-13 02:11:35
0
Scout Ignacio :
yamm
2024-06-20 11:25:54
1
JJ.rides_💕🏍️ :
Can u do this with fish when u don’t eat meat??
2024-05-26 15:57:51
2
shosmer13 :
My freakin fave!! 💕
2024-07-09 14:31:25
2
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