@msemilyrose11: If you mess up like me, you’ll get BOMB sandwich thins, i have zero complaints 🤌🏼 Ingredients 👇🏼 (from The Diligent Homemaker) 375g All Purpose Flour 100g Sourdough Starter 240g Water 8g Salt 20g Honey 30g Avacado Oil 1 egg (for egg wash) Instructions (from The Diligent Homemaker): Beginning the day before you want to have sourdough hamburger buns, in the morning or afternoon: Mix the flour, sourdough starter, water, salt, honey, and avocado oil together in a mixing bowl or in the bowl of your stand mixer. Stir to combine the ingredients. Knead dough for 10 minutes. You can either do this by hand or in a stand mixer. The dough will be a little sticky. Next, cover with the bowl with plastic wrap and allow to ferment 6-12 hours, or at least until doubled. After dough has risen and fermented for 6-12 hours, place dough in refrigerator overnight. In the morning or afternoon of the next day, take the dough out of the refrigerator and turn out onto a clean surface. Divide the dough into 8 equal pieces with a bench scraper, then roll each individual piece of dough on the counter to form a tight, smooth, round ball. Flatten the ball of dough slightly, until about 1/2-1 inch thick, and place onto a baking sheet lined with parchment paper. Cover the rolls with a lightly damp tea-towel, and allow to rise until doubled (approx. 1-4 hours, depending on the temperature of your kitchen). Preheat your oven to 375 degrees. Make your egg wash by cracking the egg into a small bowl and whisking vigorously with a fork for 1-2 minutes. Brush your rolls with egg wash, then place in the preheated oven and bake for 18-20 minutes, until nicely browned on top. #Recipe #sourdough #FoodTok #fullrecipe #breadtok

Emily

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Sunday 26 May 2024 16:36:29 GMT