@n_bird0502: จะรู้ว่ารักรึป่าว❤️❤️#CapCut #สตอรี่ความรู้สึก #ผู้จัดการเซเว่น🤟🍃 #เด็กพิษณุโลก #ผู้หญิง36ขวบ😘🤟😜

Bird’นก ที่แปลว่าที่รัก❤️

Open In TikTok:

Region: TH

Monday 27 May 2024 01:27:40 GMT

363

104

11

1

Music

Download

No Watermark .mp4 (0.89MB) No Watermark(HD) .mp4 (0.89MB) Watermark .mp4 (1.57MB) Music .mp3

Comments

GAMES_🎮 :

🤔🤔🤔

2024-06-05 09:07:59

2

ชื่อเท่งไง คนเทาๆ😘😁😘 :

คอยมอง🤭😂

2024-05-28 02:14:26

1

dybjakmemxkx :

❤❤🥰🥰

2024-05-27 02:47:05

1

Wittaya Phonluea :

❤❤❤

2024-05-27 01:31:17

1

🧿 eddiecrazyghost 🪬 :

❤️❤️❤️❤️❤️❤️❤️

2024-06-15 06:30:14

0

To see more videos from user @n_bird0502, please go to the Tikwm homepage.

Other Videos

បងៗដែលមានបញ្ហានៅតំបន់ទ្វារមាស ប្រើST white នឹង ST secret Love ល្អសាហាវ ទំនាក់ទំនង:@CEO Bnature ST

បងៗដែលមានបញ្ហានៅតំបន់ទ្វារមាស ប្រើST white នឹង ST secret Love ល្អសាហាវ ទំនាក់ទំនង:@CEO Bnature ST

#aliexpress #علي_اكسبرس #الشراء_من_الإنترنت #علي_اكسبريس #تخفيضات_العائله #تخفيض #العرب#الجزائر_تونس_المغرب#احذية#احذية_رياضية

#aliexpress #علي_اكسبرس #الشراء_من_الإنترنت #علي_اكسبريس #تخفيضات_العائله #تخفيض #العرب#الجزائر_تونس_المغرب#احذية#احذية_رياضية

I don’t know why people are still surprised when they find out I’m Indonesian. I love cooking Indonesian food at home and sharing it with my friends. I feel like Indonesian cuisine is bomb, packed with flavors, and holds so much culture. It's just sad that not a lot of people are familiar with it. I made this for my friend, and she was so impressed that she ended up eating more than I did—because it was amazing! 😉 INDONESIAN NASI GORENG 🇮🇩✨ Ingredients: 600g day-old rice 3 small shallots 3 cloves garlic 2 beaten eggs 3/4 tbsp sambal terasi (Indonesian sambal with shrimp paste. I made it myself, but you can get it at an Indonesian grocery store. If you can't find this, opt for chili and a tsp of shrimp paste) 1 spring onion (white parts for cooking, green parts for finishing) 1 tbsp sweet soy sauce 3/4 tbsp soy sauce Salt & pepper to taste Optional: MSG and your favorite veggies 3 tbsp oil (added in steps as you go) 1 chicken thigh fillet (small diced) 1/2 tbsp lime juice Salt and pepper **Tips for the Best Charred Nasi Goreng:** Prepare everything ahead of time and make sure you can see all the ingredients before cooking. Since we’re cooking with such high heat, you won’t have time to cut in between steps. Missing steps or burning ingredients will prevent you from getting that perfect fried rice. Instructions Once all ingredients are prepped, heat up your wok on high heat. Add 1 tbsp oil, shallots, and garlic. Once they start to brown, add 1 more tbsp oil and the chicken, and cook for 2 minutes. Make a space in the wok for the eggs, add one more tbsp of oil, and scramble the eggs. Add the sambal, white parts of the spring onion, rice, sweet soy sauce, and soy sauce. Toss everything until well mixed, about 1-2 minutes. Check the taste and adjust according to your preference. You're done! Enjoy your delicious Nasi Goreng! #nasigoreng #indonesianfood

I don’t know why people are still surprised when they find out I’m Indonesian. I love cooking Indonesian food at home and sharing it with my friends. I feel like Indonesian cuisine is bomb, packed with flavors, and holds so much culture. It's just sad that not a lot of people are familiar with it. I made this for my friend, and she was so impressed that she ended up eating more than I did—because it was amazing! 😉 INDONESIAN NASI GORENG 🇮🇩✨ Ingredients: 600g day-old rice 3 small shallots 3 cloves garlic 2 beaten eggs 3/4 tbsp sambal terasi (Indonesian sambal with shrimp paste. I made it myself, but you can get it at an Indonesian grocery store. If you can't find this, opt for chili and a tsp of shrimp paste) 1 spring onion (white parts for cooking, green parts for finishing) 1 tbsp sweet soy sauce 3/4 tbsp soy sauce Salt & pepper to taste Optional: MSG and your favorite veggies 3 tbsp oil (added in steps as you go) 1 chicken thigh fillet (small diced) 1/2 tbsp lime juice Salt and pepper **Tips for the Best Charred Nasi Goreng:** Prepare everything ahead of time and make sure you can see all the ingredients before cooking. Since we’re cooking with such high heat, you won’t have time to cut in between steps. Missing steps or burning ingredients will prevent you from getting that perfect fried rice. Instructions Once all ingredients are prepped, heat up your wok on high heat. Add 1 tbsp oil, shallots, and garlic. Once they start to brown, add 1 more tbsp oil and the chicken, and cook for 2 minutes. Make a space in the wok for the eggs, add one more tbsp of oil, and scramble the eggs. Add the sambal, white parts of the spring onion, rice, sweet soy sauce, and soy sauce. Toss everything until well mixed, about 1-2 minutes. Check the taste and adjust according to your preference. You're done! Enjoy your delicious Nasi Goreng! #nasigoreng #indonesianfood

عزيزة عليكم كورة ؟ ❤️⚽️ #bahae_sanari #morocco #fyp

عزيزة عليكم كورة ؟ ❤️⚽️ #bahae_sanari #morocco #fyp

#fyp #foryoupage

#fyp #foryoupage

abadi 🎧 #dendinata #abadi #liriklagu #fyp

abadi 🎧 #dendinata #abadi #liriklagu #fyp

About

Robot

Legal

Privacy Policy