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@lau.oscar: #electricnaildrill ve por el tuyo ⬆️ en el #carritonaranja #tiktokshop #carritodetiktok #tiktokusa #contenido #nails #nail #naildrill #fyp #foryou #foryoupage #parati #paratii #paravoce #contenido #famromolopez

Lau & Òscar
Lau & Òscar
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Region: US
Monday 27 May 2024 08:27:23 GMT
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kedaji.lin
Lin :
🤩🤩🤩👍👍👍
2024-05-27 08:29:07
1
alemanmtz04
Aleman 🍄 :
No vayas a usar las limas, esas te dañan la uña, linda. 🫶🏻
2024-05-27 13:52:01
1
lyla.castillo
adylene :
hay me emcanta para mi abuela que busca poras cosas de esas
2024-05-27 17:05:00
0
kimberly_loaiza.426
danis_@a linda 😍 :
,
2024-05-28 02:45:43
0
kimberly_loaiza.426
danis_@a linda 😍 :
hola m saludas te amooooooo😩
2024-05-28 02:46:02
0
anairacevedo
Anair Acevedo :
🥰🥰🥰
2024-06-01 02:37:51
0
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ASI APOYE MI HINCHAZON Y ME DESINFLAME
ASI APOYE MI HINCHAZON Y ME DESINFLAME
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
💙🥰 #enamorados💞💓🥰 #feliz #viraltiktok #fly #lgbt🌈 #lesbiansoftiktok🏳️‍🌈
💙🥰 #enamorados💞💓🥰 #feliz #viraltiktok #fly #lgbt🌈 #lesbiansoftiktok🏳️‍🌈
#touchdown #legit💯 #delivery
#touchdown #legit💯 #delivery
@netaobombeef Ele sabe quando é do Netão #netaobombeef #netaoclipfy #clipfyleague
@netaobombeef Ele sabe quando é do Netão #netaobombeef #netaoclipfy #clipfyleague

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