@jennnnaaayy: Roast Lamb Ragu This is one of Joe’s favourites and what he requests every time we have a camp oven or roast lamb, we always make extra so I have leftovers 😋 Ingredients: 2-3 cups roast lamb sliced/diced 1-2 brown onions diced 2 x tbspn minced garlic 2 x tbspn tomato paste 1 x cup red wine (I used Shiraz) 1 x cup beef stock 1 x 400g tin diced tomatoes 1 x tspn dried thyme 1 x tbspn mixed herbs 1 x tbspn sugar 2 x tbspn parmesan cheese Salt & pepper to taste 1 x pkt pappardelle pasta Parsley & parmesan to garnish Method: Dice onions and brown in oil Add garlic & brown Add in diced celery & carrot (optional) Add tomato paste & cook off for few mins Add in red wine, allow to reduce to half Add beef stock & tomatoes and stir thru Turn to a simmer and add herbs & sugar Add Parmesan, salt & pepper to taste Allow to simmer on low for 20-25 minutes Bring water to a boil & add pasta While pasta is cooking, add lamb to Ragu Cook as per packet instructions Reserve 1/2 cup pasta water Once pasta is cooked, drain Add pasta water to Ragu & stir through Add drained pasta to Ragu & stir through Serve with garnishes #Ragu #LambRagu #Leftovers #EasyRecipe #Cooking #Dinner

jennnnaaayy

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Monday 27 May 2024 10:00:36 GMT