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@mrosa544:

maria rosa
maria rosa
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Region: BR
Monday 27 May 2024 11:53:17 GMT
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300 glatte 3tuorli 40 gfarina 00 (o amido di mais) 100 gzucchero 150 gpanna fresca liquida 50 gpinoli zucchero a velo Versate il latte in un pentolino
In una ciotola montate i tuorli con lo zucchero. 
Unite la farina e continuate a montare.
Unite il latte al composto di uova e mescolate.
Trasferite il composto nel pentolino e fate cuocere la crema per circa 10 minuti
togliete la crema e lasciatela raffreddare.
In una ciotola versate la panna fresca montatela .
Riprendete la crema pasticcera ed unite la panna montata poca per volta mescolando delicatamente dal basso verso l’alto.
Mettete la crema della nonna nella coppe, unite i pinoli in superficie ed una spolverata di zucchero a velo.
Mettete la coppa della nonna in frigorifero per circa 30 minuti prima di gustarla.
🇺🇸🇬🇧 300 milk 3 egg yolks 40 g flour 00 (or cornstarch) 100 gsugar 150 gfresh liquid cream 50 gpinols icing sugar Pour the milk into a saucepan In a bowl, whisk the egg yolks with the sugar. Add the flour and continue to whisk.Add the milk to the egg mixture and stir.Transfer the mixture to the saucepan and cook the cream for about 10 minutes Remove the cream and let it cool.In a bowl pour the fresh cream whip it .Take the custard again and add the whipped cream a little at a time, stirring gently from the bottom up.Place the grandmother's custard in the cups, add the pine nuts to the surface and a sprinkling of powdered sugar.Place the granny cup in the refrigerator for about 30 minutes before enjoying.
300 glatte 3tuorli 40 gfarina 00 (o amido di mais) 100 gzucchero 150 gpanna fresca liquida 50 gpinoli zucchero a velo Versate il latte in un pentolino
In una ciotola montate i tuorli con lo zucchero. 
Unite la farina e continuate a montare.
Unite il latte al composto di uova e mescolate.
Trasferite il composto nel pentolino e fate cuocere la crema per circa 10 minuti
togliete la crema e lasciatela raffreddare.
In una ciotola versate la panna fresca montatela .
Riprendete la crema pasticcera ed unite la panna montata poca per volta mescolando delicatamente dal basso verso l’alto.
Mettete la crema della nonna nella coppe, unite i pinoli in superficie ed una spolverata di zucchero a velo.
Mettete la coppa della nonna in frigorifero per circa 30 minuti prima di gustarla.
🇺🇸🇬🇧 300 milk 3 egg yolks 40 g flour 00 (or cornstarch) 100 gsugar 150 gfresh liquid cream 50 gpinols icing sugar Pour the milk into a saucepan In a bowl, whisk the egg yolks with the sugar. Add the flour and continue to whisk.Add the milk to the egg mixture and stir.Transfer the mixture to the saucepan and cook the cream for about 10 minutes Remove the cream and let it cool.In a bowl pour the fresh cream whip it .Take the custard again and add the whipped cream a little at a time, stirring gently from the bottom up.Place the grandmother's custard in the cups, add the pine nuts to the surface and a sprinkling of powdered sugar.Place the granny cup in the refrigerator for about 30 minutes before enjoying.
Replying to @ryank620 i think thats even better honestly
Replying to @ryank620 i think thats even better honestly
#fyp #spyninja #chadwildclay #vyqwaint
#fyp #spyninja #chadwildclay #vyqwaint
ILY 12 points to the 🇳🇱 #fyp #foryou #4upage #joostklein #joostedit #joostkleinedits #12pointstothenetherlands #tiktok #viral #joostkleindroomgroot #eurovision2024 #droomgroot #netherlands🇳🇱
ILY 12 points to the 🇳🇱 #fyp #foryou #4upage #joostklein #joostedit #joostkleinedits #12pointstothenetherlands #tiktok #viral #joostkleindroomgroot #eurovision2024 #droomgroot #netherlands🇳🇱
its amazing to say the least😇
its amazing to say the least😇
Replying to @accountantiktok maya-1 hater-0
Replying to @accountantiktok maya-1 hater-0

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