@chefromainavril: TOP 15 PASTA: 13) PUTTANESCA Very underrated if you ask me! Such an umami of flavour! Recipe ⬇️ Yield: 3 to 6 servings 3 tablespoons olive oil 3 cloves garlic, lightly smashed and peeled 5 anchovy fillets 128-ounce can whole plum tomatoes Freshly ground black pepper to taste ½ cup pitted black olives, preferably oil-cured 2 tablespoons capers 1 tbsp fresh chill (or Crushed red pepper flakes to taste) 1 pound linguine or other long pasta 2 tbsp chopped fresh parsley Salt to taste Parmesan to taste #puttanesca #italy #pasta #chefromainavril #EasyRecipes #frenchycooks Have you ever tried it?

Chef Romain Avril

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Region: CA

Monday 27 May 2024 14:10:11 GMT