@tangerangpeace: parahh #pemudahijrah #storytime #mentahanvideo #mentahanlirik #mentahan #storyanakmalam #zmn14 #fyp #xybca #4u

tangerang.peace

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Monday 27 May 2024 14:46:07 GMT

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Comments

Fidzz7 :

stay halal Brander😁

2024-07-18 04:13:47

0

Tuyoll👾 :

cissa 😭

2024-07-12 12:31:53

0

strongboys :

off dulu,mau umroh

2024-05-31 05:40:25

315

radith :

klo mau kemesjid ga boleh buru" bg

2024-07-07 02:20:18

20

Nazara. :

selera dia admin genster sedang kan aku captain di timm

2024-05-29 11:47:52

151

💐 :

off dulu,mau berangkat haji

2024-07-17 07:57:50

18

ady :

selera dia admin gangster sedangkan gue admin gulid ff

2024-05-30 07:08:03

26

Panzz c٥ʷₚͦ៰ᷜ⍳٥ˢ :

seberapa tangguh lu 👇🏻

2024-07-02 15:57:35

5

zidananakmama :

saingan nya petaroeng

2024-05-29 10:00:35

19

arfa :

(aku gagal mamah) 🤣

2024-08-03 10:07:43

2

Islam real :

ᅠᅠᅠ ່ ່ ່ ່ ່

2024-07-22 10:29:32

1

user4946158075490 :

jangan ya dek ya 1 jam　 Balas　　　　　 ♥1000.5k 　　　 ● 𝓑𝓮𝓪💗 macam mana die buat?💀💀

2024-07-29 23:50:09

1

WEROG :

Orang Yang Tau 😉😉

2024-07-24 10:50:48

1

SI AZRIL" :

kata² lu bagus bg gw follow ya😁😁

2024-07-08 06:33:23

1

KLZK :

selera dia admin gangster, sedangkan kan gw hanya anak tongkrongan yg suka ngelawak

2024-07-04 17:23:26

1

✨ :

persi lari lari membawa bola kak pliss🙏

2024-06-08 05:35:38

1

SyarifZxc :

Selera nya yang lari lari ke masjid biar gak ketinggalan Sedangkan aku udah ada dimasjid

2024-06-08 03:26:25

1

wota48bus :

pasti SMK panca karya

2024-08-08 08:41:41

0

? :

seleranya yang lari lari sambil bawa cerulit sedangkan aku lari larian buat kejar cita cita

2024-08-07 04:54:25

0

I ketut Marcel :

mantap

2024-08-04 13:34:59

0

Alsheellynn :

aku lari larian ngejar bolaa 😹

2024-08-03 15:39:51

0

Vinz👎 :

kenapa jarang ngonten

2024-08-03 06:21:32

0

𝐈𝐭𝐬́𝐮𝐤𝐨シ︎ :

kalau aku mah yang penting dapet barisan paling depan

2024-07-30 14:35:23

0

hard_Craft :

behh....kasusmen😇

2024-07-29 13:44:01

0

PP Beliung :

apaan tuh di pohon merah merah😨

2024-07-29 13:01:55

0

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LA Galbi at home that’s just as good as restaurants’s, if not better (my Dad, a man of few words, said it was better than any restaurant he’s had it at). We created a marinade that does not use water, but rather, relies on fruit juices to do all the work. The result? Flavorful, perfectly sweetened tenderized ribs. Full recipe with cooking instructions linked in bio. Below is summarized but pretty accurate. INGREDIENTS: - 2.8 to 3 pounds beef short rib trim - 2 Tbsp sugar - Water - 1 Asian pear, peeled, cored, and roughly chopped; to yield 1 ¼ cup pear juice - ½ fuji apple, peeled, cored, and roughly chopped; to yield ¼ cup apple juice - ½ yellow onion, peeled and roughly chopped; to yield ¼ cup onion juice - ¼ cup pineapple juice - 5 Tbsp soy sauce - ½ Tbsp fish sauce - 4 Tbsp mirin - 2 Tbsp toasted sesame oil - 2 Tbsp minced garlic - 1 tsp minced ginger - 2 green onion, finely chopped - 3 Tbsp sugar - 1 tsp black pepper INSTRUCTIONS 1. Submerge ribs in water with sugar for 30 minutes. 2. Meanwhile, process Asian pear, apple, and onion in blender separately to yield juice (run through cheesecloth to obtain smooth juice / discard pulp). Add to large bowl and add remaining marinade ingredients. Mix to dissolve sugar. 3. Once 30 minutes passed, drain ribs and rinse twice thoroughly to remove bone powder. Transfer to strainer and drain for 30 minutes. Discard drained liquid. 4. Mix marinade once more to dissolve sugar. Working with one rib at a time, dunk rib in marinade and coat to top with green onion. Add rib to airtight container. Repeat for remaining ribs and pour entire marinade over ribs after. Cover with lid and refrigerate for at least one day, rotating the strips from bottom to top the next day. Cook on second or third day (next video). Full recipe with cooking instructions linked in bio. #koreanfood #Galbi #kbbq #koreanmom

LA Galbi at home that’s just as good as restaurants’s, if not better (my Dad, a man of few words, said it was better than any restaurant he’s had it at). We created a marinade that does not use water, but rather, relies on fruit juices to do all the work. The result? Flavorful, perfectly sweetened tenderized ribs. Full recipe with cooking instructions linked in bio. Below is summarized but pretty accurate. INGREDIENTS: - 2.8 to 3 pounds beef short rib trim - 2 Tbsp sugar - Water - 1 Asian pear, peeled, cored, and roughly chopped; to yield 1 ¼ cup pear juice - ½ fuji apple, peeled, cored, and roughly chopped; to yield ¼ cup apple juice - ½ yellow onion, peeled and roughly chopped; to yield ¼ cup onion juice - ¼ cup pineapple juice - 5 Tbsp soy sauce - ½ Tbsp fish sauce - 4 Tbsp mirin - 2 Tbsp toasted sesame oil - 2 Tbsp minced garlic - 1 tsp minced ginger - 2 green onion, finely chopped - 3 Tbsp sugar - 1 tsp black pepper INSTRUCTIONS 1. Submerge ribs in water with sugar for 30 minutes. 2. Meanwhile, process Asian pear, apple, and onion in blender separately to yield juice (run through cheesecloth to obtain smooth juice / discard pulp). Add to large bowl and add remaining marinade ingredients. Mix to dissolve sugar. 3. Once 30 minutes passed, drain ribs and rinse twice thoroughly to remove bone powder. Transfer to strainer and drain for 30 minutes. Discard drained liquid. 4. Mix marinade once more to dissolve sugar. Working with one rib at a time, dunk rib in marinade and coat to top with green onion. Add rib to airtight container. Repeat for remaining ribs and pour entire marinade over ribs after. Cover with lid and refrigerate for at least one day, rotating the strips from bottom to top the next day. Cook on second or third day (next video). Full recipe with cooking instructions linked in bio. #koreanfood #Galbi #kbbq #koreanmom

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