@chefthombateman: Red Onion Gravy Recipe, homely comforting and really simple - the quality of your stock is key, if you can’t find a good quality one or even better make your own you may need a thickening agent to get desired consistency. 50g smoked lardons 3 large red onions Pinch of salt 1 tbsp picked thyme leaves 3 tbsp Worcestershire Sauce 300ml cider 800ml-1000ml brown chicken stock 1. to make the gravy add the lardons to a pan and render out the fat, add the onions with a pinch of salt and the thyme. Once caramelised add the Worcestershire sauce and cider reduce until hardly any liquid remains then add the stock, reduce to your desired consistency. #gravy

Chef Thom Bateman

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Region: GB

Monday 27 May 2024 16:22:56 GMT